115723 tempura avocado bites lemon Recipes

lemon juice, evaporated milk (not sweetened condensed milk), salt, drops red pepper sauce (tabasco preferred), avocado, prepared mustard

avocados, prawns, tomatoes, mayonnaise, lemon, passata, worcestershire sauce, drops tabasco sauce, dill, salt, pepper

avocados, cut in half and pitted, juice of 5 lemons, mayonnaise, serranos chiles, seeded, onion, minced, honey, worcestershire sauce, garlic clove, minced, sea salt, cayenne pepper

avocados, just ripe, peeled and cubed, juice from 1 lime or 1/2 lemon, cream cheese, softened, green onions, sliced, old bay seasoning, worcestershire sauce and hot sauce, cooked tiny shrimp or crab meat(frozen is okay, if thawed)

avocados, lemon juice, oranges, grapefruits, oil, vinegar, lettuce leaf , for serving

avocado, peeled and mashed with 2 tbsp lemon juice, mayonnaise, sour cream, worcestershire sauce, chopped onion, garlic, minced, salt, cayenne pepper

avocado meat, approximately 3 small to medium, freshly squeezed lemon juice, whole milk, sugar, heavy cream

avocados, diced, scallions, white part only, chopped, lemon, juiced, olive oil, kosher salt, freshly ground black pepper

ripe bananas, very ripe avocados, meyer lemons , 2 zested, all juiced, honey, creme fraiche, kosher salt, olive oil, red onions, diced, red wine (recommended : cabernet or zinfandel), port wine

chilled defatted chicken or vegetable broth, peeled garlic clove, passed through a press, ripe haas avocados, lime or lemon juice, salt and cayenne pepper to taste, ice water, chopped fresh cilantro leaves, chopped chives, plain yogurt or sour cream

pink grapefruit, avocado, mayonnaise, lemon juice, chopped shallots, brandy, salt and pepper, shrimp, peeled, deveined , poached in crab boil until just pink, and cooled, toasted pecans, chopped parsley

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt and freshly ground black pepper, country bread, fontina cheese, sliced thinly, ripe avocado, fresh lemon juice, extra-virgin olive oil, maple bacon , cooked until crispy, pepper lettuce ( watercress), butter, for sauteeing

ripe hass avocado, fresh lemon, veal scallops, salt and pepper, extra-virgin olive oil , 2 turns of the pan, butter , cut into pieces, dry vermouth or white wine, cream , 3 turns of the pan, fresh thyme leaves, to garnish, chopped or snipped chives, to garnish

avocado, peeled, seeded and cubed, lemon juice, grated onion, worcestershire sauce, cream cheese, softened, sour cream, salt to taste, crab meat, drained and flaked

avocados, ripe, hot stock, gelatin powder, lemon , juice only, garlic, finely chopped, greek yoghurt, mayonnaise, shrimp, in shell, walnut salad dressing, salt and freshly ground black pepper

avocados seeded peeled and mashed, cream cheese softened, butter, lemon juice, drops hot pepper sauce, stalks celery cut into 3 pieces, fresh mushrooms stems removed, green bell pepper seeded and cut into thick strips, red bell pepper seeded and cut into thick strips, fresh parsley , dill and chives for garnish, paprika , cayenne, parsley, sliced olives and small shrimp for garnish

ripe avocado, fresh lemon juice, salt, country bread thick slices, garlic clove peeled cut in half, green onions tops trimmed and thinly sliced, extra virgin olive oil

avocado, canned crabmeat or canned tuna, cream cheese, fresh lemon juice, freshly milled black pepper, black olives, paprika