508 tempering dals Recipes

lentils, broth, onion, tomato, ginger, garlic, margarine, cumin, turmeric, cilantro

water, red lentils, onion, potato, garlic, ginger, jalapeno, curry powder

water, red lentils , stones picked out and rinse well 3 times, onion powder, garlic powder, curry powder, chili powder

rice, white , medium-grain raw, enriched, mung beans , mature seeds raw, ghee, light olive oil, salt, dried red chilli peppers, dried cumin seeds

green split peas, water, onions, chopped, olive oil, garlic, pureed, ginger root, pureed, peppers , hot chili, chopped, cumin, black pepper, coriander, turmeric, cinnamon, cardamom, lemon juice, tamari

green or brown lentils, water, ground cumin, ground turmeric, coarse kosher salt, red onion , cut into 4 wedges, then crosswise into paper-thin slices, chopped fresh mint, minced seeded red jalapeno or serrano chile, fresh lemon juice or lime juice, plain whole-milk yogurt, grilled hot dog buns , naan, or pita breads, grilled all-beef hot dogs, lemon wedges

vegetable oil, chopped onions, garlic cloves, minced, water, dried red lentils, turmeric, ground cumin, ground ginger, basmati rice,* cooked according to package directions, tomatoes, seeded, chopped, chopped fresh cilantro, jalapeno chili, seeded, chopped

grain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney

lentils , stones picked out and boiled till soft, yellow onion, chopped, cilantro, washed well and chopped, tomato, coconut milk, tomato sauce (medium size), curry powder, turmeric, ginger (fresh or ground ), cumin, cayenne, salt

olive oil, onion, chopped, fresh ginger, peeled, minced, cumin seed, turmeric, ground, red pepper, crushed, garlic cloves, minced, cauliflower florets, chopped, tomatoes, chopped, water, dried lentils, fresh lime juice, fresh cilantro, minced, salt, cooked basmati rice or 6 cups long grain rice, cooked

butter or 4 tbsp ghee, onions, chopped, chili powder, black pepper, cumin, ground coriander, turmeric, red lentil, lemon , juice of, chicken broth, broccoli, chopped, dried coconut (optional), flour, salt, cashews, coarsely chopped (optional)

mung beans or 1 1/2 cups red lentils or 1 1/2 cups yellow lentils, turmeric, cayenne pepper, cumin, cardamom, curry leaves or 2 -3 bay leaves, chicken stock (preferably home-made) or 6 cups vegetable stock (preferably home-made), vegetable oil or 3 tbsp ghee, mustard seeds, garlic cloves, finely chopped, salt and pepper, lemon

dried yellow split peas, water (plus 1/2 cup more later), butter, garlic cloves, cumin seed, mustard seeds, turmeric, cinnamon, salt (or more to taste), black pepper, crushed red pepper flakes

dry yellow split peas, butter (can use oil or substitute to make this vegan), onion, chopped, garlic cloves, finely minced, fresh gingerroot, finely minced, low sodium vegetable broth, water, salt, curry powder (i prefer a mild, yellow indian variety), cumin, coriander powder, turmeric, chili powder (optional), garam masala (optional), fresh cilantro, chopped for garnish (optional)

curry powder, ground cumin, ground ginger, black pepper, vegetable oil, black mustard seeds or 2 tsp brown mustard seeds, cumin seeds, sesame seeds, minced garlic, uncooked red lentils (masoor dal), chopped onion, chopped celery, chopped carrots, vegetable broth, water, diced tomato (may used canned), salt

pigeon peas , toor dal, water, salt, turmeric powder, mustard seeds, salt, oil, radish, red, carrots, chopped, tamarind

rice, urad dal, onion chopped, peppers , hot chili, green, salt ,to taste, oil,for frying

vegetable oil or rendered lamb fat, coarsely chopped onions (about 3 medium onions), potatoes, cubed, carrots, coarsely chopped, ripe tomatoes, coarsely chopped, cumin seed, ground, dried chile pepper flakes or crumbled dried red chile, salt, freshly ground black pepper, boiling water or mild stock, mung dal , soaked overnight in water to cover, cooked long-grain white rice (or 1 cup uncooked rice, cooked while mung beans cook), mint (optional), plain yogurt