Easy Dal Recipe

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Easy Dal
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Ingredients:

  • 2 cups water
  • 1/4 cup red lentils
  • 70 g onion
  • 65 g yam
  • 80 g potato
  • 8 g garlic
  • 8 g ginger

Directions:

  1. Put water in saucepan
  2. Add red lentils (be sure they are red because they cook really fast)
  3. Chop onion, potato, and yam then place in saucepan
  4. Bring to boil and reduce to simmer
  5. Add crushed garlic
  6. Cover with lid and cook about 15 minutes
  7. Stir in the spices and continue simmering about 10 to 15 more minutes
  8. Serve topped with some nonfat plain yogurt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.88 Kcal (1256 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 63.88mg 3%
Potassium 977.04mg 21%
Total Carbs 58.06g 19%
Sugars 7.64g 31%
Dietary Fiber 20.56g 82%
Protein 16.02g 32%
Vitamin C 21.3mg 35%
Vitamin A 0.8mg 27%
Iron 6.1mg 34%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 42.84 Kcal (179 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 2%
Sodium 9.13mg 3%
Potassium 139.58mg 21%
Total Carbs 8.29g 19%
Sugars 1.09g 31%
Dietary Fiber 2.94g 82%
Protein 2.29g 32%
Vitamin C 3mg 35%
Vitamin A 0.1mg 27%
Iron 0.9mg 34%
Calcium 21.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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