11773 tempeh crock pot cooker Recipes

water (or beef broth), red potatoes, quartered, onion, quartered, baby carrots, dry onion soup mix, salt, pepper, dried thyme leaves, boneless beef chuck roast

stalk lemongrass, shallots, quartered, garlic cloves, chilie bell peppers, sliced, dried unsweetened coconut, canola oil, tempeh, cubed, kosher salt, ground star anise or 1 tsp fennel seed, ground cardamom, ground cinnamon, sweet potato , cut into cubes, unsweetened coconut milk, water, fresh ground pepper , to taste, scallions , bias thin sliced, jasmine rice or roti, jala

beef roast, lipton onion soup mix (1 envelope), cream of mushroom soup, worcestershire sauce, fresh minced garlic, black pepper, dried thyme leaves, crumbled

tempeh, cut in 1/4 inch strips, sesame oil, soy sauce, water, fresh ginger, grated, pressed garlic, sesame oil

tempeh, garlic cloves, minced, minced fresh ginger, sliced scallion, habanero pepper, seeded and minced, salt, ground allspice, dried thyme, fresh ground pepper, ground cinnamon, ground nutmeg, olive oil, fresh lemon juice, apricot juice, pure maple syrup

bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

tempeh , crumbled into tiny pieces, celery, finely chopped, scallion, finely chopped, vegan mayonnaise (i prefer vegenaise), dried dill, celery salt (or to taste), fresh black pepper , to taste

tempeh, soy sauce, ground ginger, sesame oil, sesame seeds, water

olive oil, onion, chopped, mushrooms, chopped, tempeh, stewed tomatoes, water, tomato paste, worcestershire sauce (vegetarian ), green peppers, chopped

pinto beans (1 large jar), tempeh, frozen corn, green pepper (chopped ), red pepper (chopped ), yellow pepper (chopped ), onion (chopped ), olive oil, garlic cloves (diced ), stewed tomatoes (chopped , 2 regular cans), chili powder (adjust to taste), cumin, oregano, paprika, tabasco sauce (adjust to taste), tomato juice, water (can substitute vegetable broth)

tempeh (1 block), cayenne pepper, soy sauce, raspberry jam, curry powder, white wine vinegar, salt , to taste, cornflour or 1/2 tsp cornstarch, mixed in a little cold water for thickening, oil (for frying )

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)

red enchilada sauce, yellow onion, diced, black pepper, salt, garlic powder, quick-cooking tapioca, chuck roast

tempeh, onion, sliced, green bell pepper, sliced, red bell peppers or 1 yellow bell pepper, sliced, mixed mushrooms, sliced, carrots , julienned, diced tomatoes, tomato paste, vegetable broth, brown sugar, vinegar, salt, worcestershire sauce , vegan variety, cornstarch, water

condensed cream of mushroom soup, dried onion flakes, salt, chopped carrots

tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, minced, gingerroot, peeled and minced (about 3/4 tbsp.), chinese five spice powder , plus a dash, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion, cut into 1-inch lengths and finely slivered

chuck roast, cumin, chili powder, garlic powder, tomatillo salsa