1371 teisen traditional honeycake Recipes

  • Traditional Tamales (Pork)
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and
    9 More
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)
    6 hour , 10 ingredients
  • Teisen Sinamon (Welsh Cinnamon Cake)
    flour, sugar, caster sugar, butter, egg yolks, egg whites and
    4 More
    flour, sugar, caster sugar, butter, egg yolks, egg whites, baking powder, cinnamon, jam, milk, to mix
    45 min, 10 ingredients
  • Traditional Mexican Guacamole
    avocados, peeled and pitted, chopped tomatoes and
    5 More
    avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste
    10 min, 7 ingredients
  • Traditional Hummus
    garlic, peeled, garbanzo beans, drained, olive oil, tahini and
    3 More
    garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil
    15 min, 7 ingredients
  • Traditional Muhammara (Syrian Hot Pepper Dip)
    sweet bell peppers, seeded and quartered and
    10 More
    sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder
    25 min, 11 ingredients
  • Traditional White Bread
    active dry yeast, white sugar and
    4 More
    active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour
    50 min, 6 ingredients
  • Traditional Russian Pirozhki
    milk, warmed, white sugar, active dry yeast and
    8 More
    milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste
    50 min, 11 ingredients
  • Traditional Coffee Cake
    active dry yeast, lukewarm water and
    9 More
    active dry yeast, lukewarm water, milk, scalded and slightly cooled, eggs, lightly beaten, white sugar, salt, all-purpose flour, butter, melted, white sugar, ground cinnamon, butter, melted
    1 hour 10 min, 11 ingredients
  • Traditional Layered French Croissants
    all-purpose flour, unsalted butter, at room temperature and
    9 More
    all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water
    2 hour 45 min, 11 ingredients
  • Traditional Pita Breads
    active dry yeast and
    4 More
    active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed - divided, salt, vegetable shortening
    40 min, 5 ingredients
  • Traditional Cranberry Apple Crisp
    orange juice, white sugar, fresh cranberries and
    7 More
    orange juice, white sugar, fresh cranberries, gala apples - peeled, cored, and chopped, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, rolled oats, butter, softened
    1 hour 15 min, 10 ingredients
  • Traditional Shoofly Pie
    unbaked pie crusts, baking soda, warm water, molasses and
    4 More
    unbaked pie crusts, baking soda, warm water, molasses, all-purpose flour, white sugar, baking soda, butter
    1 hour 5 min, 8 ingredients
  • Teisen Mel (Traditional Welsh Honeycake) Teisen Mel (Traditional Welsh Honeycake)
    plain white household flour, baking powder and
    7 More
    plain white household flour, baking powder, ground allspice or 1 1/2 tsp cardamom, melted honey, melted honey or 1 tbsp red currant jelly, butter, caster sugar, eggs, milk
    1 hour 30 min, 9 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Charlie Brown's Traditional Party Mix Charlie Brown's Traditional Party Mix
    margarine or 2 tbsp butter and
    4 More
    margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick
    35 min, 5 ingredients
  • Teisen Cnau Cyll Gwent (Gwent Hazelnut Sandwich) Teisen Cnau Cyll Gwent (Gwent Hazelnut Sandwich)
    self raising flour, caster sugar, butter, soft, eggs and
    1 More
    self raising flour, caster sugar, butter, soft, eggs, hazelnuts, finely chopped
    50 min, 5 ingredients
  • Teisen Sir Fon (Anglesey Cake) Welsh Teisen Sir Fon (Anglesey Cake) Welsh
    flour, treacle, lard, mixed spice, ginger, sugar and
    5 More
    flour, treacle, lard, mixed spice, ginger, sugar, dried fruit, egg, milk, bicarbonate of soda, salt
    11 ingredients
  • Honeycakes with Cream Cheese Filling and Cherry Compote Honeycakes with Cream Cheese Filling and Cherry Compote
    rye flour, baking soda, sugar, salt, ground cinnamon and
    23 More
    rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover
    26 min, 29 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top