1688 ted nugent venison log Recipes

sausage, butter, shallot, garlic clove, red wine, bouquet garni, celery, allspice, flour, red currant jelly, salt, pepper, parsley

venison, sliced thin, brown sugar, soy sauce, garlic and red chile paste (sambal oelek)

steak, water, salt, pepper, onion powder, lemon juice, worcestershire sauce, drops tabasco sauce, thyme

red wine, beef broth, coffee, honey, oregano, chili pepper, pepper, worcestershire sauce, bay leaves, garlic clove, chopped, onion, chopped

red wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)

venison sausage (or elk), red onion, sliced, granny smith apple, sliced, shredded purple cabbage, brown sugar, divided, red wine vinegar, brandy

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)

venison chuck roast, sliced onions, bay leaves, peppercorns, juniper berries (optional), red wine vinegar, boiling water, salt, shortening, gingersnaps, crushed (3/4 cup), sugar

venison stew meat, olive oil, carrot, diced, onion, diced, leeks, diced, fennel bulb, diced, garlic cloves, minced, red wine, beef broth or 1/4 cup lamb broth or 1/4 cup venison broth, roasted tomatoes or 1/2 cup canned roma tomato, fennel seed, fresh rosemary, parsley, minced, parmesan cheese , to taste, salt , to taste, pepper, salt venison

venison steak, cubed, all purpose greek seasoning, steak seasoning, italian salad dressing, jalapeno pepper , slices, bacon, cut in half, toothpick , soaked in water

venison , back strap, red onions, grated italian cheese, mix (provolone, mozzarella, parmesan, asiago, romano), salt, whole wheat baguette, mustard (optional)

worcestershire sauce, soy sauce, peanut oil, whole black peppercorns, coarse sea salt, dry mustard, minced garlic cloves, diced onion, diced shallot

venison, fatty pork, tender quick, pepper, nutmeg, mustard seeds, garlic powder, ground marjoram

venison liver, chopped into 3/4-inch cubes, butter, chopped, red wine vinegar, garlic cloves, crushed, egg, fine white breadcrumbs, salt, black pepper

venison, can use leftover, unsalted butter, room temperature, salt, fresh coarse ground black pepper

venison roast, cubed, hot sausage, onions, garlic clove, green chilies, oil, beef bouillon cube, cumin, dry mustard, oregano, tomato sauce, whole tomatoes, vodka or 1 oz tequila, beer

venison, pork, turkey, vegetable oil, bell peppers (ast d), onions, celery, diced jalapenos, head garlic, tomato sauce, whole tomatoes, chopped, chili powder, cumin, mexican oregano, sea salt, black peppercorns, dark beer, pinto beans, black beans, diced tomatoes, tomato juice