11430 teatime finger sandwiches Recipes

sandwich buns, split, butter, softened, cream cheese, softened, shredded cooked chicken, whole-berry cranberry sauce, mayonnaise, green onions, chopped, lemon juice, lettuce leaves

bread, celery, finely chopped, chives, finely chopped, toasted pine nuts, chicken breast, poached and finely chopped, zest of half a lemon, whole egg mayonnaise, salt and pepper

hard-cooked eggs, chopped, bacon strips, cooked and crumbled, tartar sauce, swirled rye and pumpernickel bread, butter, softened, pimiento-stuffed olives , optional

whole wheat bread, toasted, reduced-fat spreadable garden vegetable cream cheese, sliced english cucumber, alfalfa sprouts, coarsely ground pepper

carapelli premium 100% italian extra virgin olive oil, soft goat cheese, zest and juice of 1 lemon, dill, coarsely chopped, garlic, finely grated, sourdough pullman bread , crusts carefully cut off, english cucumber, peeled and thinly sliced, shallot, thinly sliced, fresh ground pepper and kosher salt to taste

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

pillsbury big country refrigerated biscuits, stone ground mustard (*) or 2 -3 tbsp spicy brown mustard (*), chopped green onions, butter, softened, stone ground mustard or 6 tbsp spicy brown mustard, mayonnaise, honey, virginia baked deli ham, cut each slice into 4 ths, aged swiss cheese , cut in half corner to corner, head lettuce, finely shredded to about 5 cups, black olives, drained, patted dry, pimento-stuffed green olives, drained, patted dry, frilled toothpicks

hard-boiled eggs, chopped finely, celery, finely chopped, sweet pickle relish, mayonnaise, sour cream, green onion, finely chopped (you can use yellow onion), salad seasoning, dijon mustard, seasoning salt (or to taste) or 1 tsp white salt (or to taste), sugar (optional), fresh ground black pepper (to taste), bread (thin slices), softened butter

cream cheese, softened, mayonnaise, crushed pineapple, drained and patted dry, minced green olives, chopped cucumber, chopped pecans, soft white bread, crusts removed (i used pepperidge farm), soft whole wheat bread, crusts removed, chopped fresh parsley leaves, for garnish, cooked bacon, pieces for garnish, poppy seeds, for garnish, chopped pecans, for garnish

whole wheat bread, reduced-fat mayonnaise, divided, thick slices tomatoes, sliced fresh basil, salt, fresh ground pepper

french bread (about 24 x 2 inches), low-fat cream cheese, softened, garlic, crushed, turkey, thinly sliced, fresh spinach leaves, red bell pepper, thinly sliced, artichoke heart, chopped

pillsbury refrigerated breadsticks, pepperoni (sliced small), cheese (american pasteurized process), lettuce, finely shredded

english cucumbers (the long hothouse variety), crab , lobster, chicken or egg salad with 1 tsp snipped dill added, paprika, for garnish

cream cheese, softened, mayonnaise, chopped pecans, raisin bread

salt, brown eggs, hard boiled, shrimp, drained well, and shredded with fingers, mayonnaise, yellow mustard or 1 tbsp brown mustard, olive, with pimentos, chopped fine, salt , to taste, pepper, romaine lettuce, chopped (optional)

unsalted butter, softened, anchovy paste, scallions, minced fine, very thin slices of whole-wheat bread, sliced radishes

cream cheese, softened, divided, pepperoni, bread, with crust trimmed off

onion, grated, mayonnaise, cucumbers, peeled, seeded, and grated, parsley sprig (for garnish ), softened cream cheese, whole wheat bread, cucumber, slices (for garnish )