45 tea red wine Recipes

  • Mulled Red Wine
    dried cranberries, rosehip tea (hibiscus), orange juice and
    5 More
    dried cranberries, rosehip tea (hibiscus), orange juice, merlot, sugar, mulling spices, orange, in 1/4 inch round slices, cinnamon stick
    35 min, 8 ingredients
  • Mulled Holiday Tea
    darjeeling tea bags, boiling water, apple juice and
    5 More
    darjeeling tea bags, boiling water, apple juice, dry red wine, brown sugar, cinnamon sticks, cardamom seed
    25 min, 8 ingredients
  • Figs Poached with Red Wine and Tea Figs Poached with Red Wine and Tea
    brandy, dry red wine, honey, grated orange rind and
    10 More
    brandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)
    14 ingredients
  • Lemon Tea Cake with Blueberry-Red Wine Sauce Lemon Tea Cake with Blueberry-Red Wine Sauce
    water, sugar, dry red wine, fresh lemon juice, cornstarch and
    15 More
    water, sugar, dry red wine, fresh lemon juice, cornstarch, fresh blueberries, ground cinnamon, ground nutmeg, nonstick vegetable oil spray, unsalted butter, room temperature, sugar, eggs, grated lemon peel, fresh lemon juice, vanilla extract, cake flour, baking powder, baking soda, salt, sour cream
    20 ingredients
  • Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai) Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai)
    duck legs, kosher salt and
    34 More
    duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper
    3 hour 15 min, 36 ingredients
  • Hot Spiced Tea Hot Spiced Tea
    red wine, fresh orange juice, cinnamon sticks, tea bags and
    2 More
    red wine, fresh orange juice, cinnamon sticks, tea bags, red cinnamon candies, mulling spices
    1 hour 20 min, 6 ingredients
  • Tea Salmon in the Garden with Lemon Tea Salmon in the Garden with Lemon
    lapsang souchong tea, balsamic vinegar, butter and
    21 More
    lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar
    3 hour , 24 ingredients
  • Gluhwein - German Hot Spiced Wine Gluhwein - German Hot Spiced Wine
    red wine, lemons , juice of, fresh lemon rind and
    3 More
    red wine, lemons , juice of, fresh lemon rind, hot brewed tea, cinnamon sticks
    15 min, 6 ingredients
  • Traditional Mulled Wine in the Crock Pot Traditional Mulled Wine in the Crock Pot
    red wine , medium to full bodied, lemons, cut up and
    7 More
    red wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks
    3 hour 20 min, 9 ingredients
  • Tea Smoked Braised Boar with Spam-Pineapple Fried Rice (Ming Tsai) Tea Smoked Braised Boar with Spam-Pineapple Fried Rice (Ming Tsai)
    boar, cut into 2-inch cubes , brined in salted water for ... and
    18 More
    boar, cut into 2-inch cubes , brined in salted water for 1 hour, lapsang soochong tea, rice, sugar, onions, 1 inch dice, carrots, peeled, 1 inch dice, ribs celery, 1 inch dice, head garlic, broken into cloves, soy sauce, raw sugar, red wine, water, to cover, local mesclun, scallions, sliced, white and green separated, spam, 1/2-inch dice, white pineapple, 1/2-inch dice, cooked long grain rice, salt and black pepper, to taste, canola oil, to cook
    3 hour 10 min, 19 ingredients
  • Iced Tea Sangria Punch Iced Tea Sangria Punch
    water, tea bags (any black ), sugar, sliced lemon and
    4 More
    water, tea bags (any black ), sugar, sliced lemon, sliced orange, freshly squeeze orange juice, dry red wine, ice cube
    19 min, 8 ingredients
  • Low-Cal Green-Tea-Poached Shrimp Stir-Fry Low-Cal Green-Tea-Poached Shrimp Stir-Fry
    shrimp, raw, peeled, green tea, divided and
    17 More
    shrimp, raw, peeled, green tea, divided, ginger, minced, divided, garlic cloves, minced, divided, peanut oil, chinese cabbage, shredded, snow peas, broccoli floret, red pepper, thinly sliced, yellow pepper, thinly sliced, carrot , thinly sliced on diagonal, green tea, rice wine vinegar, sesame seed oil, divided, soy sauce, hoisin sauce, fresh bean sprout, water chestnuts, sliced, green onion, sliced
    35 min, 19 ingredients
  • Fire Punch Fire Punch
    boiling water, black tea or 12 tea bags, red wine and
    5 More
    boiling water, black tea or 12 tea bags, red wine, cinnamon stick, lemons , juice and rind of, pressed sugar, rum
    25 min, 8 ingredients
  • Mulled Tea Punch Mulled Tea Punch
    boiling water, tea bags, cranberry juice cocktail and
    6 More
    boiling water, tea bags, cranberry juice cocktail, brown sugar, whole allspice, cinnamon sticks, broken in half (3-inch pieces), dry red wine, oranges slices studded with whole cloves (optional)
    25 min, 9 ingredients
  • Spiced Rum and Tea Punch Spiced Rum and Tea Punch
    water, honey, golden brown sugar and
    8 More
    water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)
    11 ingredients
  • Spiced Rum and Tea Punch Spiced Rum and Tea Punch
    water, honey, golden brown sugar and
    8 More
    water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)
    11 ingredients
  • Iced Tea Sangria with Fresh Fruit Iced Tea Sangria with Fresh Fruit
    water, tea bags, sugar and
    5 More
    water, tea bags, sugar, peach or apple, peeled, pitted or seeded, chopped, strawberries, hulled, halved, orange, all peel and white pith removed, cut into 3/4-inch pieces, dry red wine, ice cubes
    8 ingredients
  • Oranges Simmered in Red Wine (Gale Gand) Oranges Simmered in Red Wine (Gale Gand)
    seedless oranges and
    9 More
    seedless oranges, light-bodied red wine (recommended : beaujolais or a young chianti), brewed cinnamon or other spiced tea, cinnamon sticks, star anise pods, black peppercorns, honey, light brown sugar , packed, fresh mint leaves , julienned
    45 min, 10 ingredients




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