Hot Spiced Tea Recipe

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Hot Spiced Tea
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Minutes

Ingredients:

  • 1 gallon red wine
  • 2 cinnamon sticks
  • 8 large tea bags
  • 1 (1 lb) bag red cinnamon candies
  • 1 (1 lb) bag mulling spices

Directions:

  1. Boil 1 quart of water and remove from heat. Add tea bags and steep for 10 minutes.
  2. Add tea to wine and juice. Put mulling spices and cinnamon sticks in a cheesecloth and allow to simmer in the liquids for one hour minimum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15570.2 Kcal (65189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 164.32mg 7%
Potassium 7094.93mg 151%
Total Carbs 668.7g 223%
Sugars 343.97g 1376%
Dietary Fiber 0.5g 2%
Protein 11.03g 22%
Vitamin C 667.9mg 1113%
Iron 0.1mg 1%
Calcium 2683.9mg 268%
Amount Per 100 g
Calories 274.94 Kcal (1151 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.9mg 7%
Potassium 125.28mg 151%
Total Carbs 11.81g 223%
Sugars 6.07g 1376%
Dietary Fiber 0.01g 2%
Protein 0.19g 22%
Vitamin C 11.8mg 1113%
Calcium 47.4mg 268%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 311.3
    Points
  • 74
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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