Iced Tea Sangria Punch Recipe

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Iced Tea Sangria Punch
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Ingredients
8
Count
Nutrition
85
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. Bring water to boil in saucepan.
  2. Remove from heat.
  3. Add tea bags; steep four minutes.
  4. Remove tea bags; pour tea into pitcher.
  5. Add sugar to taste and stir until sugar dissolves.
  6. Cool to room temperature.
  7. Combine tea, fruit, juice and wine in a punch bowl.
  8. Ladle sangria over ice into wide-rimmed wineglasses or punch cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.03 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.16mg 0%
Potassium 159.52mg 3%
Total Carbs 12.78g 4%
Sugars 10.72g 43%
Dietary Fiber 0.57g 2%
Protein 0.35g 1%
Vitamin C 22.5mg 38%
Iron 0.1mg 0%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 29.75 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.5mg 0%
Potassium 55.81mg 3%
Total Carbs 4.47g 4%
Sugars 3.75g 43%
Dietary Fiber 0.2g 2%
Protein 0.12g 1%
Vitamin C 7.9mg 38%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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