Mulled Tea Punch Recipe

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Mulled Tea Punch
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  1. In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes.
  2. Remove tea bags.
  3. In a large saucepan, combine cranberry juice cocktail, brown sugar, allspice, cloves and cinnamon sticks. Bring to a boil, stirring occasionally. Reduce heat; simmer for 15 minutes.
  4. Remove spices.
  5. Stir in tea and wine; heat through.
  6. Serve hot in mugs. Garnish with orange slices studded with cloves if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.54 Kcal (1296 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.95mg 1%
Potassium 269.24mg 6%
Total Carbs 51.68g 17%
Sugars 44.63g 179%
Dietary Fiber 0.04g 0%
Protein 0.08g 0%
Vitamin C 76.2mg 127%
Iron 0.2mg 1%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 69.15 Kcal (290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.01mg 1%
Potassium 60.15mg 6%
Total Carbs 11.54g 17%
Sugars 9.97g 179%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 17mg 127%
Iron 0.1mg 1%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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