37 tea pudding Recipes

low-fat milk, divided, water, loose chai tea (about 4 teabags), salt, uncooked jasmine rice, sweetened condensed milk, diced mixed dried fruit, egg yolks, butter, fat-free cool whip, chopped pistachios, grated orange rind

butter, softened at room temperature (2 sticks), sugar, salt, baking powder, baking soda, cream of tartar, eggs, sour cream, evaporated milk (small can), lemons , juice and zest of, blueberries, instant vanilla pudding, lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice), flour

water, earl grey tea bag, basmati rice, skim milk, blue agave syrup, kosher salt, skim milk, egg, beaten, golden raisins, butter, vanilla extract

orginal pudding was wraped in banana leaves and baked in fire, ripe bananas peeled and cut into chunks, brown sugar, corn starch, teas vanilla, coconut cream, preheat to 375

basmati rice, cinnamon stick, whole milk, chai-spice tea bags, raisins, eggs, sugar, salt, vanilla extract, heavy cream, chopped unsalted shelled pistachio, toasted

butter, softened, flour, baking powder, baking soda, unsweetened cocoa, ground cinnamon, powdered sugar, egg, dark brown sugar, shelled pecans or 1/4 cup walnuts, chopped, hot earl grey tea, honey

lemon cake mix, cool whip, egg white plus 1 cup s, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zested

dates, pitted and chopped, hot black tea, oil, splenda granular (sugar substitute ), eggs, lightly beaten, vanilla, low-fat milk, self-raising flour , sifted, baking powder

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

yellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows

milk , reserve 1/2 cup, cornstarch, chai tea teabags , contents removed, honey, salt, frozen raspberries, frozen mango chunks, orange juice, grated gingerroot

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

skim milk powder, non-dairy powdered coffee creamer, powdered sugar, brown sugar, instant tea, unsweetened, jello instant vanilla pudding mix, ground cinnamon, ground nutmeg, ground cardamom, ground ginger, ground allspice, ground turmeric (optional), white pepper (optional)

vanilla instant pudding mix, carton sweet cream, milk, tea biscuit, milk

eggs, demerara sugar (1/4 cup), vanilla sugar, salt, oil, prepared vanilla pudding (i used soy vanilla pudding), vanilla extract, flour, potato starch, baking powder, damsons (1 lb) or 500 g plums, cleaned and quartered (1 lb), biscuits, crushed (e.g. tea biscuits, sugar cookies or try amarettini)