Directions:
- Grease a shallow 5 cup ovenproof dish with a little butter. Sift the flour, baking powder, baking soda, cocoa, and cinnamon in a large bowl. Add the butter, powdered sugar, and egg, and beat until well blended. Turn into prepared dish and sprinkle with the brown sugar and nuts.
- Pour the tea into a large pitcher, stir in the honey, and carefully pour over the pudding.
- Bake in a preheated oven, 325F/160C for 50 to 60 minutes, until firm to the touch in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.33 Kcal (2836 kJ) | ||
| Calories from fat | 385.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.84g | 66% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 734.92mg | 31% | |
| Potassium | 746.58mg | 16% | |
| Total Carbs | 72.57g | 24% | |
| Sugars | 39.12g | 156% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 304.44 Kcal (1275 kJ) | ||
| Calories from fat | 173.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 66% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 29% | |
| Sodium | 330.32mg | 31% | |
| Potassium | 335.57mg | 16% | |
| Total Carbs | 32.62g | 24% | |
| Sugars | 17.58g | 156% | |
| Dietary Fiber | 2.49g | 22% | |
| Protein | 3.84g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 15% | |
| Calcium | 61.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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