Directions:
- Whip first three ingredients together in mixer to make a fluffy cream.
- Layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. About three seconds.
- Spread a layer of cream over biscuits.
- Alternate layers of cream and biscuits.
- Refrigerate until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.96 Kcal (92 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 30.1mg | 1% | |
| Potassium | 95.94mg | 2% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.84g | 4% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 35.55 Kcal (149 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 0% | |
| Sodium | 48.73mg | 1% | |
| Potassium | 155.32mg | 2% | |
| Total Carbs | 5.41g | 1% | |
| Sugars | 5.34g | 13% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.98g | 4% | |
| Calcium | 121mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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