139 tea pecans Recipes

all-purpose flour, sugar, salt, baking soda, egg, beaten, butter, melted, grated orange rind, grated lemon rind, orange juice, chopped pecans

whole wheat flour, wheat germ, salt, cinnamon, nuts , chopped (optional, hazel blanched and toasted in the oven, pecans or wal ), orange (grated rind ), light brown sugar, eggs, beaten, baking powder, vegetable oil, orange juice, fresh, carrots, raw shredded

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

active dry yeast (2 packets), milk, warmed (110-115 degrees ), flour, sugar, salt, butter, divided, heavy cream, eggs, dried currant, butter, softened, brown sugar, pecans, chopped, butter, powdered sugar, vanilla, heavy cream

butter, vanilla, flour, water, pecans, chopped, sugar, powdered sugar, for rolling

eggs, oil, brown sugar, vanilla, rhubarb, chopped, walnuts or 1/2 cup pecans, chopped, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, allspice

dried apricot, boiling water (enough to cover apricots for soaking), all-purpose flour, baking powder, baking soda, salt, egg, sugar, canola oil (or melted butter, for richer flavor), orange juice, pecans, chopped

all-purpose flour, salt, ground cinnamon, butter, softened, chopped pecans, powdered sugar, vanilla extract, powdered sugar

unsalted butter, at room temperature, powdered sugar, pure vanilla extract, flour, salt, chopped walnuts or 3/4 cup pecans, powdered sugar

salted butter (2 sticks), sugar, vanilla, flour, ground pecans

unsalted butter, room temperature, powdered sugar, vanilla extract, salt, all-purpose flour, baking soda, fine chopped pecans, powdered sugar

sugar, salt, flour, baking soda, egg, lightly beaten, sour pie cherries , in water, drained, pecans, chopped, butter, sugar, vanilla, margarine, evaporated milk

butter, softened, powdered sugar, vanilla extract, rum extract, flour, ground nutmeg, salt, chopped pecans

sugar, vegetable oil, eggs, beaten, pumpkin puree, flour, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, raisins, pecans, chopped

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

milk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk

unsalted butter, at room temp, sugar, flour, chopped pecans, chopped walnuts, chopped almonds, chopped hazelnuts, vanilla extract, salt, cardamom (to taste), sugar, for coating

unsalted , softened butter, sugar, vanilla, all-purpose flour, chopped pecans , or walnuts (2 1/2 oz), teapsoon of salt