Pumpkin Tea Loaf Recipe

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Ingredients:

Serving

2 cups sugar
1 cup vegetable oil
3 eggs, beaten
2 cups pumpkin puree
3 cups flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground nutmeg
2/3 cup raisins
2/3 cup pecans, chopped

Directions:

Mix together sugar and oil in a large mixing bowl.
Add eggs one at a time, mixing until light and fluffy.
Stir in pumpkin puree until well mixed.
Combine dry ingredients in a separate bowl and stir gradually into pumpkin mixture.
Stir in raisins and nuts
Pour into two 9 x 5-inch loaf pans, greased.
Bake in a preheated oven at 325 degrees F. for 65-70 minutes or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.78 Kcal (3843 kJ)
Calories from fat	498.04 Kcal
		% Daily Value*
Total Fat	55.34g	85%
Cholesterol	61.38mg	20%
Sodium	1582.14mg	66%
Potassium	365.37mg	8%
Total Carbs	100.75g	34%
Sugars	30.28g	121%
Dietary Fiber	9.2g	37%
Protein	11.67g	23%
Vitamin C	1.5mg	3%
Iron	4.9mg	27%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	356.94 Kcal (1494 kJ)
Calories from fat	193.7 Kcal
		% Daily Value*
Total Fat	21.52g	85%
Cholesterol	23.87mg	20%
Sodium	615.33mg	66%
Potassium	142.1mg	8%
Total Carbs	39.18g	34%
Sugars	11.78g	121%
Dietary Fiber	3.58g	37%
Protein	4.54g	23%
Vitamin C	0.6mg	3%
Iron	1.9mg	27%
Calcium	83.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.2

Points
25

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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