Directions:
- Beat eggs until thick and foamy.
- Add oil, brown sugar, vanilla.
- Beat well.
- Stir in rhubarb, nuts.
- Add remaining ingredients.
- Mix well.
- Pour into two greased and floured loaf pans.
- Bake at 350° for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.73 Kcal (5915 kJ) | ||
| Calories from fat | 612.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.09g | 105% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1294.66mg | 54% | |
| Potassium | 668.87mg | 14% | |
| Total Carbs | 186.68g | 62% | |
| Sugars | 107.99g | 432% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.3mg | 19% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 360.88 Kcal (1511 kJ) | ||
| Calories from fat | 156.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 105% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 41% | |
| Sodium | 330.72mg | 54% | |
| Potassium | 170.86mg | 14% | |
| Total Carbs | 47.69g | 62% | |
| Sugars | 27.59g | 432% | |
| Dietary Fiber | 1.59g | 25% | |
| Protein | 4.66g | 37% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.9mg | 19% | |
| Calcium | 61.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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