149 tea lemon ginger Recipes

boiling water, sized green tea bags, peeled fresh ginger, quartered, honey, fresh lemon juice

hot tea (your favorite ), apricot nectar, orange juice, sugar, lemon juice, chilled ginger ale, ice cube

green tea (with jasmine-presidents choice), water, fresh ginger (walnut size), fresh mint, lemon wedges, sugar or 1/4 cup honey or 1/4 cup splenda granular

creme fraiche, matcha (japanese green tea powder), divided, fresh lemon juice, fine sea salt, hungarian hot paprika, ground ginger, sea scallops (about 1 3/4 lb), extra-virgin olive oil, divided, fleur de sel or other sea salt, fresh chervil (optional)

fresh ginger , thin, real maple syrup, ground cinnamon, ground nutmeg, cinnamon stick, lemon

water (divided ), ground cinnamon, ground ginger, ground allspice, white sugar, frozen orange juice concentrate, lemons, juiced, orange zest

qt. hot unsweetened tea, apple juice concentrate, cinnamon sticks, vanilla bean, split, fresh ginger, sliced, lemon, sliced

water, cinnamon sticks, ground ginger, sugar, black tea bags, pomegranate juice, lemon juice

tahini, well -stirred, extra virgin olive oil, brewed green tea, fresh lemon juice, garlic, finely chopped, fresh ginger, minced, chives, minced, fresh chili pepper, minced, salt, white pepper

chocolate crust - see crust page ., philly cream cheese, softened, sugar, eggs, white chocolate, melted and cooled, tea. ground ginger, tea. lemon peel, heavy cream, cashews chopped fine (light salt)

water, tangerine peel, thinly sliced, fresh ginger, peeled and sliced, lemon, loose darjeeling tea, honey

kobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)

decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text

rooibos tea bags, stalks mint, lemon, orange, ginger, honey (optional)

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch

boiling water, dried echinacea fresh edible flower (or roots), chopped fresh ginger, lemon , juice of, freshly squeezed, honey (or more to taste)

fresh ginger, peeled and coarsely chopped (1 1/2 cups), boiling-hot water, water at room temperature, strained fresh lemon juice, sugar , or to taste