Narangi Ki Chai (Tangerine Tea) Recipe

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Narangi Ki Chai (Tangerine Tea)
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Ingredients:

Directions:

  1. Combine the water, sliced citrus peel, ginger, half lemon, and cloves in a medium saucepan. Bring to a boil, cover, and simmer very gently for 3 minutes.
  2. Add the tea and honey and return to a boil.
  3. Remove from the heat abd let steep, covered, for 5 more minutes.
  4. Strain into cups and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.1 Kcal (155 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 3.82mg 0%
Potassium 17.24mg 0%
Total Carbs 9.71g 3%
Sugars 9.01g 36%
Dietary Fiber 0.17g 1%
Protein 0.09g 0%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 20.78 Kcal (87 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.14mg 0%
Potassium 9.65mg 0%
Total Carbs 5.44g 3%
Sugars 5.05g 36%
Dietary Fiber 0.09g 1%
Protein 0.05g 0%
Vitamin C 1.6mg 5%
Iron 0.1mg 1%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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