Hot Ginger Echinacea Lemon Tea Recipe

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Hot Ginger Echinacea Lemon Tea
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Ingredients:

Directions:

  1. In a teapot, pour the boiling water over the echinacea and chopped ginger.
  2. Cover and steep for 10-15 minutes.
  3. Add lemon juice and honey and stir to mix. Strain and pour into 2 mugs.
  4. Serve warm and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.84 Kcal (83 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.59mg 0%
Potassium 45.99mg 1%
Total Carbs 5.66g 2%
Sugars 3.76g 15%
Dietary Fiber 0.89g 4%
Protein 0.31g 1%
Vitamin C 15.5mg 26%
Iron 0.3mg 2%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 7.34 Kcal (31 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Potassium 17mg 1%
Total Carbs 2.09g 2%
Sugars 1.39g 15%
Dietary Fiber 0.33g 4%
Protein 0.11g 1%
Vitamin C 5.7mg 26%
Iron 0.1mg 2%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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