5 lemon ginger cayenne tea Recipes

juice of half a lemon, honey, cayenne (can use up to 1/2 tsp if you want the heat), fresh ginger, water

ginger, peeled and grated, cold water, cayenne pepper (or more ), fresh lemon juice, honey (or more to taste), garlic clove, minced

tea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped

shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves