1760 tbsp milk Recipes

olive oil, chopped shallots, grated peeled ginger, garlic cloves, finely chopped, organic peanut butter, turmeric, ground cumin, hot chili paste (such as sambal oelek), water, organic light coconut milk, kaffir lime leaves or 3 tbsp fresh lime juice and 1 1/2 tsp finely grated lime peel, golden brown sugar, organic firm tofu, drained , cut into 1-inch cubes 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium), thick slices peeled carrots (about 3 medium), red bell pepper , cut into 3/4-inch pieces

chocolate syrup, skim milk, vanilla ice cream, frozen strawberries or 3 tbsp frozen raspberries, with syrup, thawed or 1/4 cup fresh sweetened strawberries or 1/4 cup fresh sweetened raspberries or 1/4 cup crushed pineapple, club soda

all-purpose flour (256g), white sugar, baking powder, baking soda, salt (3ml), margarine (i use 5 tbsp on a butter stick) or 1/4 cup butter (i use 5 tbsp on a butter stick), sultana raisin (in a pinch regular raisins will do fine), milk, sweetened flaked coconut

all-purpose flour, wheat germ, vegan sugar (or granulated sugar), baking powder, salt, cinnamon, ground ginger, ener-g egg substitute, mixed with 2 tbsp water (or 2 egg whites or 1 whole egg), pumpkin puree, raisins, chopped, shredded bran cereal, soymilk (or nonfat milk), light corn syrup, sorghum molasses

garlic powder, onion powder, white sugar, dried oregano, lemon pepper, dried thyme, dried basil, dried parsley, celery salt, table salt, white vinegar (start with 3 tbsp adding in more if desired after mixing) or 3 -4 tbsp white wine vinegar (start with 3 tbsp adding in more if desired after mixing), oil, water, powdered milk, sugar (optional), freshly grated parmesan cheese (optional), salt (to taste, add in only if desired) (optional)

olive oil, white onion, chopped, red curry paste or 1 -2 tbsp green curry paste, vegetable broth, coconut milk, fresh basil, snipped or 2 tbsp dried basil, bamboo shoots, drained, soy sauce, brown sugar, vegetables, fresh , cut into bite sized pieces (broccoli, mushrooms, peas, cauliflower, zuchinni, asparagus,), jasmine rice

french bread, a can of coconut cream, a cup of milk, a cup of sugar, whole eggs, raisins, a tbsp of vanilla extract, a tbsp of cinnamon, butter for pan

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

sugar, egg yolks, butter, hot milk, cold butter, grand marnier, ladyfingers halved, more tbsp of grand marnier, egg whites, salt, butter and granulated sugared souffle dish (six cup size), extra tbsp of granulated sugar to finish the top

quick oats, milk, egg, cottage cheese, berries (optional) or 1/2 cup mashed bananas (optional) or 1/2 cup raisins (optional) or 1/2 cup canned pumpkin (optional) or 1/2 cup chopped fruit (optional), sugar (brown is nice instead, and splenda works too to keep it healthy), cinnamon, nutmeg, vanilla, sliced almonds (optional) or 2 tbsp chopped pecans (optional) or 2 tbsp chopped walnuts (optional)

total cereal, crushed, water, orange peel or 1 tbsp lemon peel, grated, orange juice or 1/4 cup lemon juice, vanilla, all-purpose flour, sugar, baking powder, baking soda, salt, canola oil or 2 tbsp soybean oil, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar, vanilla, milk

yellow cornmeal , i use stone-ground, flour, powdered sugar, salt, baking powder, baking soda, eggs, buttermilk , i make my own using 1 1/4 tbsp lemon juice and enough milk to make 1 1/4 cups (let stand 5 minutes), pure vanilla extract, unsalted butter, melted

crushed chocolate wafer cookies (about 27), sugar, cinnamon, unsalted butter, melted, sugar, cornstarch, salt, whole milk, egg yolks, rum extract or 1 tbsp. dark rum, ripe bananas, sliced 1/4-inch thick, heavy cream, sugar, rum extract or 1 tbsp. dark rum, chocolate shavings , optional

pie crust, chocolate graham crakers, melted butter or margaine, in large zip lock bag crush graham crakers , add to medium size bowl. add melted butter a tbsp at a time, n mix add enough for the crumbs to hold together to make a crust(sorry this is approx as i rarely measure when i cook). pour crumbs into a pie pan n pat out n up the sides to form a crust. set aside, peanutbutter filling, egg yolks beaten, salt, milk, sugar, flour, vanilla, creamy peanutbutter

fish sauce or 2 tbsp oyster sauce, coconut milk, reduced-sodium chicken broth, shrimp soup paste (add more for more spice, however the mixture becomes saltier) or 3 tbsp tom yum paste (add more for more spice, however the mixture becomes saltier), lemon grass root (two inch sprigs), lime peel, ground finely, lime , juice of, garlic (or more depending on your preference), red chile (add more for more spice), fresh gingerroot, chopped cilantro, chopped boneless skinless chicken, cut into small cubes, half-and-half cream (add more if you like it creamier!)

boneless skinless chicken breasts, uncooked long grain rice or 3/4 cup white rice, water, milk, condensed cream of mushroom soup, frozen mixed vegetables , broccoli, cauliflower and carrots, butter, melted, dijon-style mustard, prepared, grated parmesan cheese, dried breadcrumbs, dried ranch dip, seasoning mix or 1 tbsp substitute 1 tbsp dry onion soup mix

brown sugar, whipping cream, whole milk, divided, cornstarch, salt, granulated sugar, egg yolks, unsalted butter or 3 tbsp unsalted margarine, cut into 4 pieces, softened, vanilla extract, scotch whisky (preferably a strong single malt), pecans, unsalted butter or 1 tbsp unsalted margarine, salt (optional)

butter or 1 cup margarine, flour, salt, sugar, eggs, well beaten, pecans, brown sugar, flour, baking powder, shredded coconut, powdered sugar, butter or 6 tbsp margarine, milk (half&half) or 2 -3 tbsp cream (half&half), vanilla