Butterfinger Dessert Bars Recipe

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Butterfinger Dessert Bars
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Ingredients:

Directions:

  1. Bars:.
  2. Mix butter,2 cups flour, salt and sugar until crumbly.
  3. Press into 9x13 cake pan.
  4. Bake 10-15 minutes at 375 degrees.
  5. Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
  6. Spread over cooked crust.
  7. Bake 15 minutes more or until top is not soft.
  8. Cool.
  9. Frost with icing.
  10. Icing:.
  11. Combine powdered sugar, butter, milk, and vanilla.
  12. Mix well.
  13. Spread on cooled bars.
  14. Cut into 1 x 1 1/2 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.13 Kcal (4028 kJ)
Calories from fat 518.8 Kcal
% Daily Value*
Total Fat 57.64g 89%
Cholesterol 66.34mg 22%
Sodium 988.8mg 41%
Potassium 1356.31mg 29%
Total Carbs 106.36g 35%
Sugars 63.99g 256%
Dietary Fiber 4.24g 17%
Protein 10.67g 21%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 485.54 Kcal (2033 kJ)
Calories from fat 261.81 Kcal
% Daily Value*
Total Fat 29.09g 89%
Cholesterol 33.48mg 22%
Sodium 499mg 41%
Potassium 684.46mg 29%
Total Carbs 53.68g 35%
Sugars 32.29g 256%
Dietary Fiber 2.14g 17%
Protein 5.39g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 13%
Calcium 76.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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