Black-Bottom Banana Pie Recipe

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Black-Bottom Banana Pie
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  1. Make crust: Preheat oven to 350ºF. In a medium bowl, combine all crust ingredients. Press onto bottom and up sides of a 9-inch pie plate. Bake for 10 minutes. Let cool on a wire rack.
  2. Make filling: Place sugar, cornstarch and salt in a large saucepan and whisk to combine. Whisk in milk. Place over medium-high heat and bring to a simmer, whisking constantly. Cook, continuing to whisk well, until mixture thickens, 3 to 4 minutes. Place yolks in a medium bowl and beat until just combined. Whisking constantly, slowly drizzle in 1 cup of milk mixture. Slowly add remaining milk mixture, whisking constantly. Whisk in rum extract.
  3. Pour mixture back into large saucepan and cook over medium heat, stirring constantly, until it just comes to a boil. Gently boil (reduce heat if it starts to boil vigorously) until custard is thick enough to coat the back of a spoon, about 2 minutes. Pour custard through a fine-mesh sieve into a large bowl and fold in bananas. Pour custard mixture into cooled crust. Cover with plastic wrap, lightly pressing wrap directly onto surface of custard. Let cool, then refrigerate until cold, at least 1 hour.
  4. Make topping: In a small, chilled bowl, beat heavy cream with sugar and rum extract until soft peaks form. Remove plastic wrap from top of custard and spoon whipped cream over, leaving a border. Sprinkle with chocolate shavings, if desired. Chill pie until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2917.48 Kcal (12215 kJ)
Calories from fat 1209.09 Kcal
% Daily Value*
Total Fat 134.34g 207%
Cholesterol 1039.24mg 346%
Sodium 1925.72mg 80%
Potassium 3231.42mg 69%
Total Carbs 372.38g 124%
Sugars 217g 868%
Dietary Fiber 16.77g 67%
Protein 67.75g 135%
Vitamin C 32.8mg 55%
Vitamin A 0.7mg 24%
Iron 10.8mg 60%
Calcium 1243.5mg 124%
Amount Per 100 g
Calories 161.27 Kcal (675 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 207%
Cholesterol 57.45mg 346%
Sodium 106.45mg 80%
Potassium 178.63mg 69%
Total Carbs 20.58g 124%
Sugars 12g 868%
Dietary Fiber 0.93g 67%
Protein 3.75g 135%
Vitamin C 1.8mg 55%
Iron 0.6mg 60%
Calcium 68.7mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.7
  • 80

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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