1513 tavern pilaf Recipes
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chicken broth, brown rice, barley, carrot, diced and11 Morechicken broth, brown rice, barley, carrot, diced, olive oil, garlic cloves, finely chopped, red onion, chopped, corn kernel (frozen or canned ), black beans, canned, rinsed, drained, red bell pepper, diced, jalapeno pepper, diced, ground cumin, dried oregano, fresh cilantro, chopped, salt and pepper, to taste1 hour 5 min, 15 ingredients
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vegetable oil, portabella mushrooms, coarsely chopped and7 Morevegetable oil, portabella mushrooms, coarsely chopped, onion, chopped, garlic cloves, minced, pearl barley, uncooked, fat-free low-sodium chicken broth or 3 cups vegetable broth, salt, pepper, dill weed, snipped or 2 tsp dried dill1 hour 10 min, 9 ingredients
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butter or 3 -5 tbsp margarine, onion, chopped, almonds and10 Morebutter or 3 -5 tbsp margarine, onion, chopped, almonds, basmati rice, chopped carrot, currants (or to taste), minced orange rind, cinnamon, black pepper, red pepper flakes (use more for more spicy , or omit the pepper flakes), good quality chicken broth, water, salt (optional)35 min, 13 ingredients
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Aromatic Peas and Carrot Pilaf for oneonion, chopped and13 Moreonion, chopped, garlic powder or 1/4 tsp garlic paste (you can use minced fresh garlic, to your taste), butter or 1/2 tsp ghee or 1/2 tsp margarine, basmati rice or 1/4 cup long-grain rice, cumin seed, bay leaf, cinnamon stick, peppercorns, carrot, sliced, fresh peas or 1/4 cup frozen peas, salt (or to taste), water, pepper (optional)40 min, 14 ingredients
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