81 tavern francais Recipes

tavern beef stew*german recipe, oil, chopped onions, butter or margarine, veal, cubed, beef, cubed, pork, cubed, coarsely ground black pepper, sweet paprika, sauerkraut, dark brown sugar, caraway seeds, beef broth, beer, sour cream, salt and pepper to taste, chopped parsley

whipping cream, chilled (heavy cream), powdered sugar (confectioners sugar), vanilla, coffee, hot (i use decaf)

boneless chicken breasts (pounded lightly ), flour, vegetable oil, margarine or 1/4 cup butter, white wine (use a good wine that you would drink), lemons, eggs (lightly beaten ), parsley flakes

milk, yellow cornmeal, eggs, beaten, salt, baking powder, butter, melted

oatmeal stout or guinness stout, dark molasses (not blackstrap), baking soda, all-purpose flour, baking powder, ground ginger, ground cinnamon, freshly grated nutmeg, ground cardamom, eggs, dark brown sugar, granulated sugar, vegetable oil, confectioners sugar for dusting, unsweetened whipped cream

ranch salad dressing, butter, dijon mustard (i use grey poupon), white wine, chicken breasts, pasta, cooked and drained, garlic powder, black pepper, grated parmesan cheese

celery, chopped, carrots, peeled and chopped, green bell pepper, seeded and chopped, sweet onion, chopped, chicken stock or broth, butter, salt, ground black pepper, all-purpose flour, sharp cheddar cheese, shredded, beer, at room temperature, croutons , bacon bits, thinly sliced green onion for garnish (optional)

raw prawns, peeled and deveined, olive oil, onion, chopped, garlic, finely chopped, tomatoes, diced, tomato paste, freshly chopped parsley or 1 tbsp basil, freshly chopped oregano, dry white wine, water, salt, white pepper, sugar

semisweet baking chocolate (ghiradelli recommended), unsalted butter , plus, unsalted butter, sugar, eggs, separated, grand marnier, vanilla extract, powdered sugar , for dusting cake

chicken fillets (4-5 pieces), eggs, beaten, fresh lemon juice, parsley, chopped, salt, white wine, garlic cloves, crushed, prosciutto ham (from your deli), parmesan cheese, grated, margarine (to coat pan), margarine, white wine, lemon juice (sometimes i use a little more)

loin veal chops, 1/2 inch thick, flour, dry breadcrumbs, egg, beaten, margarine, dry white wine, fresh lemon juice

bordeaux wine, simple syrup (1part sugar, 1part water), cognac, creme de cassis, pomegranate juice, hulled strawberries, up, soda if desired

head romaine lettuce, blue cheese, crumbled, dried tart cherry (tart-not sweet), red onion , cut thinly into crescents, honey mustard dressing (homemade , please, i like this 1 ( honey mustard), crushed kettle honey dijon potato chips, cracked black pepper , to taste

salmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste

yeast, salt (about 2 tbsp), sugar (about 2 tbsp), water (about 4 cups), flour sufficient to make a smooth dough (about 8 to 10 cups), eggwash : 1 egg mixed with 1 tsp water

ground pork, ketchup, water, vinegar, brown sugar, dry mustard, salt, hamburger buns

eggs, milk, butter, sugar, all-purpose flour, salt, chopped raisins, sweet potatoes, mashed (canned or fresh ), baking powder, cinnamon, nutmeg, chopped pecans or 1/4 cup walnuts