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Gramercy Tavern Gingerbread Recipe

Gramercy Tavern Gingerbread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F. Generously butter bundt pan and dust with flour, knocking out excess.
Bring stout and molasses to a boil in a large saucepan and remove from heat. Whisk in baking soda, then cool to room temperature.
Sift together flour, baking powder, and spices in a large bowl. Whisk together eggs and sugars. Whisk in oil, then molasses mixture. Add to flour mixture and whisk until just combined.
Pour batter into bundt pan and rap pan sharply on counter to eliminate air bubbles. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes. Cool cake in pan on a rack 5 minutes. Turn out onto rack and cool completely.
Serve cake, dusted with confectioners sugar, with whipped cream.
Cooks' notes: This recipe was tested with Grandma's brand green-label molasses. Like the chocolate decadence cake, the gingerbread is better if made a day ahead. It will keep 3 days, covered, at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.3 Kcal (2756 kJ)
Calories from fat	204.03 Kcal
		% Daily Value*
Total Fat	22.67g	35%
Cholesterol	69.75mg	23%
Sodium	130.53mg	5%
Potassium	816.01mg	17%
Total Carbs	109.99g	37%
Sugars	83.32g	333%
Dietary Fiber	1.18g	5%
Protein	5.61g	11%
Vitamin C	0.1mg	0%
Iron	3.2mg	18%
Calcium	169mg	17%

Amount Per 100 g
Calories	332.83 Kcal (1393 kJ)
Calories from fat	103.16 Kcal
		% Daily Value*
Total Fat	11.46g	35%
Cholesterol	35.26mg	23%
Sodium	66mg	5%
Potassium	412.56mg	17%
Total Carbs	55.61g	37%
Sugars	42.13g	333%
Dietary Fiber	0.6g	5%
Protein	2.84g	11%
Iron	1.6mg	18%
Calcium	85.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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