137094 tavern dijonnaise ranch chicken pasta Recipes

chicken breast, boneless and skinless, cubed, goat cheese, crumbled, granny smith apple, peeled, cored and diced, walnuts, chopped, chicken broth, dried thyme, black pepper, butter, divided, water, cornstarch

chicken breasts, cubed, no yolks yolk-free wide egg noodles, corn or 2 cups peas, shredded cheese, blend, breadcrumbs or 1/2 cup cracker, philadelphia cream cheese, cheese sauce , from a box of mac-n-cheese, kraft shredded cheese, mexican blend is best, low-fat milk, margarine

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

chicken breasts , cut into cubes, fettuccine, olive oil, butter, whole green bell pepper, seeded and sliced, whole red bell pepper, seeded and sliced, whole large red onion, sliced, garlic cloves, minced, whole roma tomatoes, diced, low sodium chicken broth, white wine, heavy cream, cayenne pepper, fresh ground black pepper , to taste, salt, chopped fresh parsley , to taste

angel hair pasta (break in half) or 1 (12 -16 oz) package tri-color spiral pasta, firm ripe seeded diced tomatoes, sliced black olives, drained, cucumbers, peeled pulp removed and diced, onion, finely diced, green bell pepper, seeded and diced, yellow bell pepper, seeded and diced, hidden valley ranch dressing mix, italian salad dressing mix (prepared as directed on package only using half the oil called for), olive oil, red wine vinegar

boneless skinless chicken breast , strips about 10 pieces, water, dried shell pasta, plain greek yogurt, hidden valley original ranch seasoning mix, freshly grated parmesan cheese, fresh lemon , juice and zest of, chives, divided , dice two and use 2 for plating, white pepper, curry powder, ground cayenne pepper, narrow fresh carrots , sliced ultra thin, fresh flat leaf parsley, chopped, stalks tender fresh celery & leaves, finely chopped, shallots, finely minced, quartered marinated artichoke hearts , reserving 2 tbsp of juice from jar, pimientos, diced, fresh flat leaf parsley , snips from several stem, s for garnish, grape tomatoes, for garnish (optional), leaves red cabbage , for plating (optional)

uncooked spiral pasta, cubed cooked chicken, green pepper, diced, carrot, thinly sliced, celery rib, thinly sliced, chopped white onion, chopped red onion, frozen peas, thawed, sour cream, mayonnaise, ranch salad dressing mix, garlic salt, paprika, cayenne pepper

uncooked penne pasta, butter or 8 tbsp margarine, ranch dressing mix, frozen peas and carrot, thawed, cubed cooked turkey, grated parmesan cheese

corkscrew pasta (i like multi colored), frozen peas, thawed, carrots, blanched, peeled and diced, celery, finely sliced, cucumber, peeled and diced, red pepper, diced, red onion, diced, grape tomatoes, sliced in half, turkey bacon, cooked and crumbled, sliced black olives (heck... i use about a cup and i just halve them.), non-fat or low-fat mayonnaise, dry ranch salad dressing mix, prepared barbecue sauce (i use about 1/2 cup)

uncooked penne pasta, butter, cubed, ranch salad dressing mix, frozen peas and carrots, thawed, cubed cooked turkey

pasta rigatoni pasta or 1 lb penne, butter, splash white wine , if desired, yellow onions, sliced very thin, chicken breast halves (approx 4 oz each), salt and pepper, olive oil, crumbled blue cheese, fresh rosemary, finely chopped, bacon, cooked and chopped, shredded parmesan cheese, garlic salt, pepper

chicken, spicy oyster sauce, soy sauce, shaped pasta, fructose, sliced mushrooms, garlic, water, snow peas, salt and pepper

uncooked medium pasta shells or 16 oz rotini pasta, light ranch salad dressing, reduced-fat colby cheese or 8 oz reduced-fat cheddar cheese, block style, dry roasted salted peanut

uncooked medium shell pasta, cubed cooked chicken, frozen mixed vegetables, cooked and drained, celery ribs, thinly sliced, chopped onion, ranch salad dressing, salt, dill weed, pepper, shredded cheddar cheese

angel hair pasta, dry ranch dressing mix, tomatoes (diced ), cucumbers (diced ), onion (diced ), bell peppers (diced ), black olives (sliced ), zesty italian dressing, olive oil, red wine vinegar, garlic salt, garlic powder

cooked tri-color spiral pasta, rinsed and drained, broccoli florets, chopped onion, low-fat mayonnaise, nonfat milk, reduced fat ranch dressing mix (1 envelope), salt, bacon, strips cooked and crumbled

pasta, cooked (i use elbows or cellentani), bacon bits (not fake bac), red pepper, chopped, carrot, shredded, red onion, diced, fresh baby spinach leaves, ranch dressing, homemade or prepared