Chicken Pasta Salad Recipe

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Chicken Pasta Salad
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  1. Cook pasta according to package directions. Rinse in cold water and drain. Cool. In a large bowl, combine the pasta, chicken, mixed vegetables, celery and onion. In a small bowl, combine the salad dressing, salt, dill and pepper. Stir into pasta mixture. Stir in cheese. Cover and refrigerate for at least 1 hour. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.77 Kcal (1494 kJ)
Calories from fat 166.95 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 63.2mg 21%
Sodium 619.81mg 26%
Potassium 271.37mg 6%
Total Carbs 31.45g 10%
Sugars 0.62g 2%
Dietary Fiber 0.49g 2%
Protein 16.64g 33%
Vitamin C 0.9mg 2%
Iron 1.7mg 9%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 195.35 Kcal (818 kJ)
Calories from fat 91.41 Kcal
% Daily Value*
Total Fat 10.16g 29%
Cholesterol 34.6mg 21%
Sodium 339.38mg 26%
Potassium 148.59mg 6%
Total Carbs 17.22g 10%
Sugars 0.34g 2%
Dietary Fiber 0.27g 2%
Protein 9.11g 33%
Vitamin C 0.5mg 2%
Iron 0.9mg 9%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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