Directions:
- In a large bowl, combine the pasta, broccoli and onion. In a small bowl, combine mayonnaise, milk, salad dressing mix and salt. Add to pasta mixture; toss to coat evenly.
- Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.92 Kcal (1402 kJ) | ||
| Calories from fat | 127.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 14% | |
| Sodium | 1092.73mg | 46% | |
| Potassium | 248.32mg | 5% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 17.85g | 36% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2.4mg | 13% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 106.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 22% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 14% | |
| Sodium | 907.2mg | 46% | |
| Potassium | 206.16mg | 5% | |
| Total Carbs | 27.97g | 11% | |
| Sugars | 2.7g | 13% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 14.82g | 36% | |
| Vitamin C | 17.1mg | 34% | |
| Iron | 2mg | 13% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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