12767 tater muffin Recipes

  • Tater Tot Casserole III
    tater tots, thawed, condensed cream of chicken soup and
    10 More
    tater tots, thawed, condensed cream of chicken soup, chopped onion, sour cream, sharp cheddar cheese, shredded, garlic powder, seasoning salt, butter, softened, cornflakes cereal, butter, melted, grated parmesan cheese, paprika to taste
    1 hour 15 min, 12 ingredients
  • Tater Tot Side Dish
    tater tots (i use whatever small bag is on sale) and
    4 More
    tater tots (i use whatever small bag is on sale), shredded cheese, bacon, cooked and crumbled, chives, sour cream
    30 min, 5 ingredients
  • Tater Tot Casserole
    tater tots, lean ground beef, onion, diced, minced garlic and
    6 More
    tater tots, lean ground beef, onion, diced, minced garlic, salt, pepper, green beans, drained, cheddar cheese, separated, cream of chicken soup, cream of mushroom soup
    35 min, 10 ingredients
  • Tater Tots Casserole
    tater tots, cream of mushroom soup, cream of chicken soup and
    4 More
    tater tots, cream of mushroom soup, cream of chicken soup, french style green beans, cubed cooked chicken, cheddar cheese (enough to cover ), milk
    40 min, 7 ingredients
  • Tater Tot Casserole
    tater tots, ro-tel tomatoes, undrained, cheez whiz and
    1 More
    tater tots, ro-tel tomatoes, undrained, cheez whiz, cream of mushroom soup
    50 min, 4 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Bacon Wrapped Tater Tots
    tater tots, sliced bacon, cut in half, american cheese
    1 hour 10 min, 3 ingredients
  • Tater Tot Casserole I
    ground pork breakfast sausage, shredded cheddar cheese and
    3 More
    ground pork breakfast sausage, shredded cheddar cheese, milk, eggs, tater tots
    55 min, 5 ingredients
  • Tater Tot Bake
    ground beef, onion, chopped, salt and pepper to taste and
    4 More
    ground beef, onion, chopped, salt and pepper to taste, tater tots, condensed cream of mushroom soup, milk, shredded cheddar cheese
    1 hour , 7 ingredients
  • Tater Tot Casserole III
    ground beef, condensed cream of mushroom soup, skim milk and
    3 More
    ground beef, condensed cream of mushroom soup, skim milk, garlic salt, french style green beans, tater tots
    45 min, 6 ingredients
  • Sausage & Tater Tot English Muffin Pizzas Sausage & Tater Tot English Muffin Pizzas
    english muffins, split, breakfast sausage links and
    7 More
    english muffins, split, breakfast sausage links, onion, thinly sliced, tater tots , still frozen, vegetable oil, cheddar cheese, shredded, pasta sauce, garlic powder, salt & pepper
    30 min, 9 ingredients
  • Southern Sweet 'tater Muffins Southern Sweet 'tater Muffins
    all-purpose flour, baking soda, ground cinnamon, salt and
    8 More
    all-purpose flour, baking soda, ground cinnamon, salt, eggs, sugar, brown sugar , firmly packed, vegetable oil, sweet potatoes, drained & mashed, pecans, chopped, dates, chopped, all-purpose flour
    30 min, 12 ingredients
  • Tater Tot Hotdish Tater Tot Hotdish
    tater tots, cream of chicken soup, mixed vegetables, milk and
    1 More
    tater tots, cream of chicken soup, mixed vegetables, milk, ground beef
    5 ingredients
  • Tater Tot Surprise Tater Tot Surprise
    tater tots, velveeta cheese, ground beef and
    5 More
    tater tots, velveeta cheese, ground beef, cream of chicken soup, onion, diced, milk (soup can), garlic powder, salt & pepper
    21 min, 8 ingredients
  • Tater Tot & Vegetable Casserole Tater Tot & Vegetable Casserole
    tater tots, broccoli, cauliflower and
    4 More
    tater tots, broccoli, cauliflower, green beans, chopped into 1-inch pieces, peas, eggs, grated cheddar and mozzarella cheese
    21 min, 7 ingredients
  • Tater Tot Casserole Tater Tot Casserole
    tater tots, ground beef, onion soup mix and
    3 More
    tater tots, ground beef, onion soup mix, cream of chicken soup, cream of mushroom soup, shredded cheddar cheese
    45 min, 6 ingredients
  • Tater Tots Hotdish Tater Tots Hotdish
    tater tots, vegetables, drain (any kind you like ) and
    10 More
    tater tots, vegetables, drain (any kind you like ), ground beef, onion, garlic cloves, cream of mushroom soup, milk, sliced mushrooms, drain, vegetable oil, cheese (or more ), salt, pepper
    1 hour 20 min, 12 ingredients
  • Tater Tot Casserole Dated 1966 Tater Tot Casserole Dated 1966
    tater tots, browned grown beef, chopped broccoli cooked and
    7 More
    tater tots, browned grown beef, chopped broccoli cooked, french fried onions, whole tomatoes drained, cream of celery soup, milk, shredded cheddar cheese, pepper, garlic powder
    25 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top