40649 tasty maple pie Recipes

flour, maple syrup (or honey if you use it), peanut butter, sunflower seeds, wheat germ (plus extra for rolling them in later), cocoa powder

sugar, cornstarch, salt, cold water, egg yolks, lightly beaten, lemon juice, grated lemon peel, butter, egg whites, cream of tartar, sugar, pastry for single-crust pie (9 inches), baked

all-purpose flour, baking powder, baking soda, salt, cold butter, milk, pure maple syrup, maple sugar (or granulated sugar), apple pie spice, butter, softened, raisins (optional), butter, melted, powdered sugar, pure maple syrup, milk

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

apple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled

recipe pastry for a 9 inch single crust pie, eggs, pecan halves, real maple syrup, butter, heavy whipping cream, vanilla extract, all-purpose flour, salt

pure maple syrup (preferably grade b), golden brown sugar, light corn syrup, salt, bourbon, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, refrigerated pie crust (half of 15-oz package), egg white, lightly beaten to loosen, hazelnuts, husked, coarsely chopped (about 5 oz), eggs, vanilla extract

pure maple syrup, golden brown sugar, eggs, sugar, butter, melted, all purpose flour, vanilla extract, frozen deep-dish pie crust, coarsely chopped pecans

sour cream pie pastry (in my recipes), light brown sugar, whipping cream, maple syrup, extra large eggs, room temperature, butter, room temperature

butter, melted, all-purpose flour, maple syrup, milk, unbaked pie shells

basic butter pie crust (basic butter crust freeze any left-over dough), eggs, real maple syrup, lemon juice, cinnamon, melted butter, pure vanilla extract, salt, walnut pieces

frozen 9-inch deep-dish pie crust, eggs, half and half, pure maple syrup, vanilla extract, canned pure pumpkin, golden brown sugar, all purpose flour, pumpkin pie spice, salt

frozen pie shells, eggs , large, half-and-half, pure maple syrup, vanilla extract, canned pure pumpkin, light brown sugar , packed, all-purpose flour, pumpkin pie spice, salt

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )

sweet potatoes, gravenstein apples, maple syrup, apple cider, butter, salt

pie crusts (deep dish or regular, doesn tsp matter), good sized granny smith s, or another tasty apple substitute, sugar, lemon, cranberries, cinnamon (amount to your liking), butter or margarine, tiny bit of warm milk

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

unbaked pie shell, eggs, lightly beaten, brown sugar, quick cooking oats, chopped walnuts, evaporated milk, maple syrup, butter or margarine, melted, vanilla or maple extract, salt