Directions:
- Preheat oven to 400°F. Line crust with foil; fill with dried beans. Bake 10 minutes. Remove foil and beans. Pierce crust in several places with fork; bake 5 minutes. Cool on rack. Reduce oven temperature to 350°F.
- Whisk eggs and next 3 ingredients in medium bowl. Whisk pumpkin, sugar, flour, spice and salt in another medium bowl; add to egg mixture and whisk until well blended. Pour filling into crust.
- Bake pie until filling is puffed around edges and center moves only slightly when pan is shaken, about 1 hour 5 minutes. Cool on rack. Chill until cold, at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.63 Kcal (886 kJ) | ||
| Calories from fat | 104.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 291.41mg | 12% | |
| Potassium | 65.19mg | 1% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.74 Kcal (753 kJ) | ||
| Calories from fat | 88.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 18% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 18% | |
| Sodium | 247.49mg | 12% | |
| Potassium | 55.37mg | 1% | |
| Total Carbs | 19.57g | 8% | |
| Sugars | 7.68g | 36% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.29g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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