115621 tasty cal green vegetarian Recipes
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green beans (preferably haricots verts), trimmed and7 Moregreen beans (preferably haricots verts), trimmed, butternut squash , halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces, olive oil, salt, black pepper, unsalted butter, stick cut into tbsp pieces and other tbsp melted, sherry vinegar, soy sauce1 hour 30 min, 8 ingredients
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Green Beans with Garlic, Lemon, and Parsleygreen beans, trimmed, butter, olive oil and3 Moregreen beans, trimmed, butter, olive oil, garlic cloves, minced, chopped fresh parsley, grated lemon peel6 ingredients
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Green Beans with Pecans, Lemon and Parsleygreen beans, trimmed , halved crosswise, butter and3 Moregreen beans, trimmed , halved crosswise, butter, chopped pecans, minced lemon peel (yellow part only ), chopped fresh italian parsley5 ingredients
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Green Beans and Red Bell Peppers with Marjoram and Almondsgreen beans, ends trimmed, butter and4 Moregreen beans, ends trimmed, butter, red bell peppers, thinly sliced, onion, thinly sliced, chopped fresh marjoram, sliced almonds, toasted6 ingredients
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Green Beans with Pickled-Onion Relishgreen beans, trimmed, apple cider vinegar and10 Moregreen beans, trimmed, apple cider vinegar, red wine vinegar, golden brown sugar, fresh thyme sprigs, bay leaf, salt, onions, thinly sliced, olive oil, pure maple syrup, chopped fresh thyme12 ingredients
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Green Beans with Ginger and Cashewsgreen beans, trimmed and cut into 1-inch pieces (about 5 ... and6 Moregreen beans, trimmed and cut into 1-inch pieces (about 5 cups), unsalted butter, fresh ginger, peeled and finely chopped (from 2 1/2-inch knob), homemade turkey stock or canned turkey stock or canned low-sodium chicken broth, salted roasted cashews, coarsely chopped, salt, freshly ground black pepper7 ingredients
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Green Beans with Hazelnuts and Lemongreen beans, trimmed, olive oil and2 Moregreen beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine4 ingredients
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