151 taste spinach Recipes

frozen spinach, artichoke hearts, light cream cheese, light sour cream, light mayonnaise, havarti cheese, shredded (or another white cheese you prefer), parmesan cheese, garlic cloves, minced (add to personal taste)

flour tortillas (( like whole grain), butter, green onions, chopped, monterey jack cheese (or more to taste) or 1 1/4 cups monterey jack and cheddar cheese blend, grated (or more to taste), fresh spinach, chopped (about 3/4 cup when cooked), garlic salt, chili powder

meatballs, gemelli pasta, unsalted butter, mushrooms, quartered, chopped fresh thyme, red pepper flakes (optional or to your own taste ), garlic clove, baby spinach, grated pecorino cheese (2 oz), salt and black pepper

chicken breast, white pepper (five shakes), olive oil, garlic cloves, minced, chicken-flavored ramen noodles, frozen spinach, fresh ground black pepper, eggs, parmesan cheese (add per taste)

thick-sliced bacon, diced, russet potatoes, peeled, cut into 1 1/2-inch chunks, garlic cloves, peeled and smashed (tasted great) or 2 garlic cloves, roasted (tasted stupendous), fresh spinach, onion cream cheese with chives (low cal room temperature), heavy cream, unsalted butter (room temperature ), kosher salt, crushed red pepper flakes

pizza dough, frozen chopped spinach (thawed ), sliced mushrooms, minced garlic, cream cheese (i used 1/3 less fat variety), grated parmesan cheese, salt & pepper, for taste (to season), melted butter (for brushing on top of calazones) or 1 egg white (for brushing on top of calazones), marinara sauce (used to dipped calazones in!)

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, parmesan cheese, shredded, monterey jack cheese, shredded, monterey jack cheese, shredded, sour cream , i prefer knudsen, mayonnaise, i prefer best foods, cream cheese, at room temperature, milk, heavy whipping cream, garlic cloves, minced fine, red pepper flakes, to taste (i prefer 1 1/2 tsp), salt, cracked black pepper

frozen chopped spinach (cooked according to package directions then hand squeezed dry to remove excess moisture), cooked white rice (use cold rice for this) or 2 cups brown rice (use cold rice for this), melted butter, shredded cheddar cheese (can use feta but reduce to only 1/4-1/3 cup crumbled) or 2 cups swiss cheese (can use feta but reduce to only 1/4-1/3 cup crumbled), grated parmesan cheese (or to taste), chopped onions or 2 large green onions, chopped, garlic clove, minced (or 1/2-1 tsp garlic powder), eggs, beaten, milk or 3/4 cup half-and-half cream, cayenne pepper , to taste (optional), fresh ground black pepper (or to taste), seasoning salt (to taste or can use white salt), grated parmesan cheese, for topping, grated mozzarella cheese (add on the last 5 minutes of baking) (optional)

frozen spinach , thawed in microwave and squeezed dry, cream cheese, softened (unwrap, place on plate and microwave for short stints), half-and-half, cheddar cheese, onions (to taste) or 1 small a few scallion, chopped (to taste), green bell peppers (to taste) or 1 poblano pepper, chopped (to taste), chopped jalapeno peppers (canned and drained, or fresh , to taste), vegetable oil or 1 tbsp olive oil, roma tomatoes

portabella mushrooms, onion , finely copped (i use an alligator cutter), frozen chopped spinach, cheddar cheese, grated, butter, marmite, to taste (i use 2 tsps!)

frozen artichoke hearts, alfredo sauce, frozen chopped spinach, red onion diced, cream cheese diced, shredded mozzarella, romano cheese, parmesan cheese, fresh cracked black pepper, fresh garlic cloves chopped, garlic powder for taste, fresh corn tortillas for chips, olive oil

water ,1/3 cup,(eyeball it), white wine vinegar (eyeball it), vegetable oil, sugar, garlic, crushed and peeled, fresh ginger, 3 (1/4-inch thick ), crushed red pepper flakes, (1/3 of a palmful ), tamari (eyeball it), red, white or spanish onion, thinly sliced, seedless cucumbers , trimmed of ends, cut in half lengthwise then thinly sliced on an angle, fresh baby spinach , washed thoroughly, salt or enough for your taste, pepper(cracked )

frozen spinach, cream cheese, milk or 2 cups cream, chicken broth, onion, diced, cayenne pepper, paprika, to your taste

olive oil, shallot, diced, garlic cloves (or to taste), baby spinach leaves (i use way more), kosher salt (to taste), pepper, freshly ground (add to taste), balsamic vinegar (optional, add to taste. i use more )

baby spinach, italian sausage, remove from casings and crumble, garlic, minced, onion, chopped, tb flour, chicken stock, diced tomatoes in juice, kidney beans, drained and rinsed, crushed red pepper flakes, rigatoni , penne or ziti pasta cooked and drained, freshly grated parmesan cheese or more to suit taste

fresh spinach, washed, extra virgin olive oil, minced garlic, to taste (i use the kind in a jar)

butter, onion, finely chopped, fresh mushrooms, sliced, garlic cloves, minced (or to taste), light cream, frozen spinach, thawed and squeezed dry, grated parmesan cheese (or to taste), all-purpose flour, salt, to taste (i use seasoned salt ), nutmeg, fresh ground black pepper, grated gruyere cheese or 3/4 cup swiss cheese, divided

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard