175695 tassajara warm red cabbage salad Recipes

onion, finely chopped, red cabbage, finely sliced, sunflower oil, lemon juice, mayonnaise, mustard, cumin, walnuts, chopped

head red cabbage, shredded, apple juice, salt (to taste), apples, peeled, cored and diced, golden raisin, cider vinegar, honey, oil

head red cabbage (20 oz. total), finely shredded, oranges, peeled and segmented with membranes removed and juices reserved, coarsely chopped toasted almonds, medjool dates, pitted and chopped, walnut oil, lemon juice, salt

creamy salad dressing (miracle whip), pickle juice, green onions, minced, salt, pepper, shredded red cabbage, broccoli, stalks peeled and sliced very thin

head of organic red cabbage, flat-leaf italian parsley, lemons , juice of, extra virgin cold pressed olive oil (approximately , to taste), spring onions (green ), cracked pepper, for seasoning, celtic sea salt, for seasoning

green lentils or 1/2 cup brown lentils, kosher salt, bacon, thick sliced and cut crosswise into 1/4-inch pieces, olive oil, fresh lemon juice, fresh ground black pepper, beets, cooked and cut into wedges (or half moon slices), fresh parsley, red cabbage, sliced 1/2-inch thick and 2-inch pieces, green leaf lettuce , torn into large pieces, blue cheese (1 cup)

orange juice, balsamic vinegar, granulated sugar, salt, black pepper, head red cabbage, very thinly sliced or 3 cups sliced red cabbage, fresh baby spinach, stems removed or 3 cups baby spinach, green onions, thinly sliced

chopped red cabbage (1/2 a medium head), whole orange bell pepper, seeded and diced, canola oil, whole cumin seed, red indian chili powder, celery seed, balsamic vinegar, white sugar, mayonnaise, coarsely chopped peanuts (salted is ok, red skins or dry roasted are not)

head red cabbage (about 2 lb), chopped red onion, ice cubes, red wine vinegar, water, olive oil, salt, sugar, splenda sugar substitute, ground black pepper

red cabbage, scallions, extra virgin olive oil, lime juice, pepitas, salt, pepper, garlic powder, chili powder

head red cabbage, green onions, thinly sliced, carrot, peeled and grated (i added this to pump in more color), bacon , crisply cooked, crumbled, cracked black pepper , to taste, dijon mustard, poppy seeds, unbleached white sugar (reduced from 1/2 cup), safflower oil (reduced from 1/2 cup), apple cider vinegar, salt

fresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )

head red cabbage, balsamic vinegar, pesto sauce, prepared, salt and pepper, to taste

chopped red cabbage, chopped scallion, chopped green pepper, chopped celery, (tough strings removed ), salt and fresh ground black pepper, apple cider vinegar, sugar, bacon grease, melted and slightly cooled (wicked)

raw pumpkin seeds (pepitas), tamari, extra-virgin olive oil, grated lemon zest, fresh lemon juice, sea salt and freshly ground black pepper, oranges, head of red cabbage--halved, cored and very thinly sliced, fennel bulbs--halved, cored and thinly sliced , fronds reserved, shelled hemp seeds, cilantro , leaves picked and stems discarded (about 1/4 cup packed)

frozen corn, thawed or 2 cups canned corn, drained, red cabbage, sliced, fresh parsley leaves, chopped, red wine vinegar, olive oil, salt, pepper

apples, cored,peel on,chopped (granny smith is good or other green apple), pickled beets, finely chopped, red cabbage, finely shredded, fresh lemon juice, sugar

bacon, vegetable oil, sugar, salt, vinegar, pepper, red wine or 1/4 cup white wine, caraway seed, head red cabbage, shredded