Red Cabbage Salad with Fennel, Orange and Pepitas Recipe

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Red Cabbage Salad with Fennel, Orange and Pepitas
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Spread the pumpkin seeds on a large rimmed baking sheet and bake for about 7 minutes, until golden brown. Drizzle with the tamari and toss well. Bake the pumpkin seeds for about 3 minutes longer, tossing once or twice, until they are crisp. Let cool.
  2. In a small bowl, whisk the 1/4 cup of olive oil with the lemon zest and lemon juice and season with salt and pepper.
  3. Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections.
  4. In a large bowl, toss the cabbage, sliced fennel, hemp seeds and cilantro with two-thirds of the roasted pumpkin seeds. Add the dressing and toss well. Transfer the salad to a platter and arrange the orange sections and fennel fronds on top. Sprinkle with the remaining roasted pumpkin seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.37 Kcal (1002 kJ)
Calories from fat 97.18 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 39.63mg 13%
Sodium 352.42mg 15%
Potassium 793.31mg 17%
Total Carbs 20.13g 7%
Sugars 9.62g 38%
Dietary Fiber 5.78g 23%
Protein 16.12g 32%
Vitamin C 93.8mg 156%
Iron 2.6mg 14%
Calcium 142mg 14%
Amount Per 100 g
Calories 80.54 Kcal (337 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 17%
Cholesterol 13.33mg 13%
Sodium 118.57mg 15%
Potassium 266.91mg 17%
Total Carbs 6.77g 7%
Sugars 3.24g 38%
Dietary Fiber 1.94g 23%
Protein 5.42g 32%
Vitamin C 31.6mg 156%
Iron 0.9mg 14%
Calcium 47.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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