151 tartines provencales Recipes

  • Avocado, Beet and Arugula Salad with Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts
    25 min, 11 ingredients
  • Goat Cheese and Sun-Dried Tomato Tartines
    thick) baguette slices, extra-virgin olive oil and
    7 More
    thick) baguette slices, extra-virgin olive oil, tomato, peeled , seeded, and cut into 1/4-inch dice, julienned soft sun-dried tomatoes (not packed in oil), torn fresh basil, sherry vinegar, bottled black olive tapenade, soft mild goat cheese log , cut crosswise into 1/2-inch-thick slices, garnish: torn fresh basil leaves
    9 ingredients
  • Piquillo Pepper and Sardine Tartines
    thick baguette slices, cut on diagonal into 3- to 4-inch ... and
    8 More
    thick baguette slices, cut on diagonal into 3- to 4-inch lengths, extra-virgin olive oil, garlic clove, peeled, halved, skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well, sriracha sauce or other hot chili sauce (optional), fresh lemon juice plus lemon wedges for garnish, very thin onion slices, drained capers, thick strips piquillo peppers or roasted red peppers from jar, drained
    9 ingredients
  • Ham, Manchego, and Fig Tartines
    unsalted butter, softened, fig preserves or jam and
    4 More
    unsalted butter, softened, fig preserves or jam, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced serrano ham or prosciutto, manchego, thinly sliced with a vegetable peeler, extra-virgin olive oil for drizzling
    10 min, 6 ingredients
  • Beet and Goat Cheese Tartines
    drained sliced pickled beets (from a 16-oz jar) and
    7 More
    drained sliced pickled beets (from a 16-oz jar), balsamic vinegar, coarsely chopped frisee, olive oil, fresh lemon juice, herbed soft goat cheese, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, walnuts (3 oz), toasted , cooled, and chopped
    10 min, 8 ingredients
  • Wallis' Apple Tartin Cake
    cooking apples (about 1 kilo), butter, white sugar and
    8 More
    cooking apples (about 1 kilo), butter, white sugar, cinnamon (to suit your taste), cake batter, self raising flour, plain flour, water, vanilla, butter, room temp, sugar
    1 hour 15 min, 11 ingredients
  • Arugula (Rocket) and Goat Cheese Tartine
    good country white bread, crusts removed and toasted and
    3 More
    good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced
    5 min, 4 ingredients
  • Goat Cheese, Almond, and Honey Tartine
    country bread, goat cheese, sliced almonds, honey
    5 min, 4 ingredients
  • Smoked Salmon and Egg Salad Tartines
    extra-large eggs, good mayonnaise, whole grain mustard and
    6 More
    extra-large eggs, good mayonnaise, whole grain mustard, minced fresh dill , plus, dill sprigs (to garnish ), kosher salt, fresh ground black pepper, seven-grain bread (boule) or 8 slices round french bread (boule), good smoked salmon
    30 min, 9 ingredients
  • Tomato Tart Tartin
    puff pastry, balsamic vinegar, superfine sugar and
    6 More
    puff pastry, balsamic vinegar, superfine sugar, unsalted butter, thyme leaves, freshly chopped, vine tomatoes, asparagus spears, blanched and cut into 1in pieces, arugula or 3 1/2 oz watercress, olive oil , to drizzle
    35 min, 9 ingredients
  • Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie) Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
    frog legs, salt and ground white pepper, all-purpose flour and
    3 More
    frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley
    13 min, 6 ingredients
  • Grilled Sardine Tartines with Onion and Arugula Grilled Sardine Tartines with Onion and Arugula
    butterflied fresh sardines or six 6-inch-long trout or br... and
    14 More
    butterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges
    2 hour 25 min, 15 ingredients
  • Eggplant Tartines with Hummus and Arugula Eggplant Tartines with Hummus and Arugula
    eggplant , cut crosswise into 1/2-inch slices and
    6 More
    eggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted
    30 min, 7 ingredients
  • Ricotta Tartines with Spiced Marmalade and Pine Nuts Ricotta Tartines with Spiced Marmalade and Pine Nuts
    ground allspice, sweet orange marmalade and
    3 More
    ground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted
    20 min, 5 ingredients
  • Smoked Salmon, Wasabi, and Pickled Ginger Tartines Smoked Salmon, Wasabi, and Pickled Ginger Tartines
    seedless cucumber, wasabi paste (from a tube) and
    5 More
    seedless cucumber, wasabi paste (from a tube), cream cheese, softened, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced smoked salmon, drained bottled pickled ginger, lemon wedges
    15 min, 7 ingredients
  • Avocado, Beet and Arugula Salad With Chevre Tartine Avocado, Beet and Arugula Salad With Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted
    25 min, 11 ingredients
  • Apple and Pomegranate Tart Tartin Apple and Pomegranate Tart Tartin
    all-purpose flour, sugar, salt and
    9 More
    all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, creme fraiche or 1/4 cup sour cream, refrigerated pure pomegranate juice, unsalted butter, room temperature, sugar, golden delicious apples, peeled, quartered, cored (about 3 1/4 lb), ground allspice, coarse kosher salt, vanilla ice cream
    2 hour 30 min, 12 ingredients
  • Apple Crisp – Tartine Bakery San Francisco Apple Crisp – Tartine Bakery San Francisco
    assorted apples (1.3 kg), sugar, lemon juice and
    7 More
    assorted apples (1.3 kg), sugar, lemon juice, lemon , zest of, grated, salt, unsalted butter, cold, sugar, all-purpose flour, ground cinnamon, salt
    21 min, 10 ingredients




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