23325 tartine style puffs Recipes

puff pastry shells, dried pitted prunes, sugar, water, lemon zest

heirloom tomatoes, cored, light brown sugar, salt, all-purpose flour , for dusting, chilled all-butter puff pastry, freshly grated parmigiano-reggiano cheese, unsalted butter, cut into small cubes, chopped basil

frozen puff pastry (1 sheet), thawed, grated parmesan cheese, egg yolk, beaten, mustard, for dipping

frozen puff pastry, thawed, salmon fillets (6 oz each), skin removed, egg, water, shredded cucumber, sour cream, mayonnaise, dill weed, salt

frozen puff pastry, thawed, canola oil, ranch salad dressing mix, shredded parmesan cheese

boneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water

frozen puff pastry, thawed, egg, milk, coarse or granulated sugar, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract, almond extract, salt

frozen puff pastry, thawed, egg, water, cream cheese, softened, crumbled feta cheese, minced fresh parsley, prepared pesto, pimiento pieces

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, rum extract, vanilla extract, heavy whipping cream, frozen puff pastry, thawed, seedless raspberry preserves, fresh raspberries, sugar

sugar, king arthur unbleached all-purpose flour, ground cinnamon, chopped peeled apples, frozen puff pastry, thawed, butter, melted, sugar, ground cinnamon, vanilla ice cream , optional

puffs, water, butter, cubed, sugar, salt, all-purpose flour, eggs, cherry-chocolate filling, sugar, milk, semisweet chocolate, chopped, fresh or frozen sweet cherries, pitted and chopped, sugar

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water

sugar, all-purpose flour, ground cinnamon, chopped peeled apples, frozen puff pastry, thawed, butter, melted, sugar, ground cinnamon, vanilla ice cream , optional

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

flat field mushrooms or 8 oz sliced button mushroom, crushed garlic, juice of 1 lemon, sheet puff pastry (borgs vegan), splash of olive oil, dab of butter, grated romano, flat leaf parsley

frozen oriental-style vegetables, thawed, mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of broccoli soup or 10 1/2 oz cream of potato soup, cooked chicken, soy sauce (optional), salt and pepper, to taste, puff pastry, thawed