22639 tart shell without Recipes

tart shells, unsweetened, broccoli, snipped, sour cream , plus 2 tbsp, blue cheese, crumbled, sliced almonds

unbaked pie shells, maple sugar, brown sugar, flour, heavy cream (whipping)

chile pepper jam, tart shells, soft herbed goat cheese, tomatoes, sliced, basil leaves, to serve

tart shells, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of, jam

butter, softened, cream cheese, softened, all-purpose flour, salt, butter, melted, light brown sugar , packed, egg, vanilla, salt, ground cinnamon, pecans, chopped

sugar, salt, shortening, vanilla, egg, pastry flour, baking powder, milk, assorted decorations (pine nuts, almonds, cashew clusters, etc), optional

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavor instant pudding and pie filling mix

unbaked pie shells, rhubarb, cut in 1 inch pieces, water, unsweetened strawberry kool-aid (1 envelope), cornstarch, sugar substitute, egg whites

tart shells, asparagus, blanched, shrimp , par cooked, cut into small pieces, heavy cream, eggs, salt, pepper, brie cheese, cubed

tart shells, brie cheese, pear, peeled and diced, honey (optional)

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavored instand pudding mix

tart shells, pre-baked, marscapone cheese, honey, ground cinnamon, grated nutmeg, el rey icoa white chocolate

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.

sugar, cornstarch, salt, cold water, lemon juice, eggs, separated, butter or margarine, grated lemon rind, pastry shell, cream of tartar, sugar