Mini Pumpkin Cheesecake Tarts Recipe

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Mini Pumpkin Cheesecake Tarts
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Ingredients
5
Count
Nutrition
10
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Remove the shells from the freezer and let them thaw at room temperature for 15 minutes.
  2. Meanwhile, combine the pumpkin, whipped topping, and pumpkin pie spice in a medium bowl, whisking until smooth. Add the pudding mix and whisk until smooth and thick.
  3. Spoon about 1 tablespoon of the filling into each of the shells (you can also pipe the filling with a pastry bag or a plastic sandwich bag with one corner snipped off), then top the tarts with whipped topping and a sprinkling of the pumpkin pie spice, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.23 Kcal (43 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 106.44mg 4%
Potassium 10.87mg 0%
Total Carbs 2.46g 1%
Sugars 0.09g 0%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 165.8 Kcal (694 kJ)
Calories from fat 4.86 Kcal
% Daily Value*
Total Fat 0.54g 0%
Sodium 1725.23mg 4%
Potassium 176.21mg 0%
Total Carbs 39.84g 1%
Sugars 1.38g 0%
Dietary Fiber 1g 0%
Protein 0.46g 0%
Vitamin C 4.7mg 0%
Iron 1mg 0%
Calcium 31.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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