126 tart pastry shell Recipes

eggs, sugar, cornflour (corn starch), milk, vanilla essence, ground nutmeg, unbaked pastry shells

brown sugar, whole milk, butter, plain flour, eggs, separate yolks from whites, vanilla, pre-cooked pastry shells, white sugar, cream of tartar

sour cream, onion soup mix, eggs, beaten, grated swiss cheese, baked pastry shells, caraway seed

pepperidge farm puff pastry shells, all-purpose flour, sugar, ground cinnamon, butter or margarine, fruit pie filling

unbaked pastry shell (9 inches), sour cream, sweetened condensed milk (not evaporated milk), frozen apple juice concentrate, thawed, divided, egg, vanilla extract, ground cinnamon, divided, cornstarch, apples, peeled, cored, and thinly sliced, butter or 1 tbsp margarine

sugar, divided, cold butter, sliced, all-purpose flour, egg yolks, milk, cream cheese pastry shells, sweetened whipped cream

frozen mini phyllo pastry shells, store-bought chicken salad, mango slices, blackberries, basil sprigs

cooked shrimp, chopped, cream cheese, softened, green onions, chopped, fresh lime juice, curry powder, ground red pepper, phyllo pastry shells, jarred mango chutney, fresh chives, chopped, sweetened flaked coconut, toasted

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

chopped cooked shrimp, cream cheese, softened, chopped green onions, fresh lime juice, curry powder, ground red pepper, phyllo pastry shells, jarred mango chutney, toppings: chopped fresh chives , toasted sweetened flaked coconut

gala apples, puff pastry shells, apricot jam, caster sugar, butter, apricot jam, extra

shaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam

onions, butter, cubed, ground fully cooked ham, chopped fresh mushrooms, king arthur unbleached all-purpose flour, egg yolks, heavy whipping cream, salt, pepper, pastry shell (9 inches), baked, shredded swiss cheese

eggs, onion , coarsley chopped, soft cheese, grated, butter, melted, zante raisins (a.k.a. dried currants-zante ), sugar, pastry shells, sage (to taste), parsley (to tatse), hyssop (sustitute fresh basil leaves to taste), poudre douce (to taste), salt (to taste), saffron (to taste)

sugar, cornstarch, all-purpose flour, salt, water, eggs, slightly beaten, butter or margarine, grated lemon rind, lemon juice, baked 2-inch pastry shells, cream (optional), grated lemon rind (optional)

sugar, corn flour, milk, egg yolks beaten, butter, lemon zest, lemon juice, full fat sour cream, pastry shell

brown sugar (firmly packed), plain flour, butter, vanilla essence, egg yolks, milk, pastry shells (prebaked)

baked pastry shells (pie), ripe bananas, mango, sliced, cornstarch, brown sugar, milk or 1 1/4 cups soy, coconut milk, vanilla extract, toasted flaked coconut, to decorate