Tiny Lemon Tarts Recipe

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Ingredients

Count

Nutrition

17109

Calories

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Ingredients:

Serving

3/4 cup sugar
1 1/2 tbsp cornstarch
1 1/2 tbsp all-purpose flour
dash of salt
3/4 cup water
2 eggs, slightly beaten
1 tbsp butter or margarine
1/4 tsp grated lemon rind
1/4 cup lemon juice
12 baked 2-inch pastry shells
whipped cream (optional)
grated lemon rind (optional)

Directions:

Combine sugar, cornstarch, flour, and salt in a medium saucepan. Gradually add water, stirring well. Cook over low heat, stirring constantly, until thickened and bubbly.
Gradually stir about one-fourth of hot mixture into eggs; add egg mixture to remaining hot mixture, stirring constantly. Cook 2 minutes over low heat, stirring constantly.
Remove from heat. Add butter, lemon rind, and juice; stir until butter melts. Cool slightly; spoon into pastry shells. Cool completely. Garnish with a dollop of whipped cream and grated lemon rind, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17108.82 Kcal (71631 kJ)
Calories from fat	10520.37 Kcal
		% Daily Value*
Total Fat	1168.93g	1798%
Cholesterol	366.16mg	122%
Sodium	7735mg	322%
Potassium	2046.11mg	44%
Total Carbs	1468.73g	490%
Sugars	119.74g	479%
Dietary Fiber	59.28g	237%
Protein	219.14g	438%
Vitamin C	24mg	40%
Vitamin A	0.1mg	5%
Iron	90.1mg	501%
Calcium	387.4mg	39%

Amount Per 100 g
Calories	501.53 Kcal (2100 kJ)
Calories from fat	308.4 Kcal
		% Daily Value*
Total Fat	34.27g	1798%
Cholesterol	10.73mg	122%
Sodium	226.74mg	322%
Potassium	59.98mg	44%
Total Carbs	43.05g	490%
Sugars	3.51g	479%
Dietary Fiber	1.74g	237%
Protein	6.42g	438%
Vitamin C	0.7mg	40%
Iron	2.6mg	501%
Calcium	11.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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