8611 tart late harvest Recipes

green cabbage, chopped, carrots, sliced, granny smith apples, chopped, beef broth (substitute veggie broth or apple juice & water blend for vegetarians), allspice, salt, pepper

cookies, shortening, sugar, eggs, pure vanilla extract, lemon extract, grated lemon rind, all-purpose flour, baking powder, salt, cinnamon, nutmeg, allspice, ground ginger, raisins, toasted chopped pecans, lemon buttercream frosting, butter,softened, powdered sugar, divided, half-and-half, grated lemon rind (depending on your love for lemon...i love it!)

pkt puff pastry, thawed, chocolate cake crumbs ( i used chocolate chip slices 6 in a box, i weighed them and crumbled them into crumbs), ground almonds, flaked almonds, glace cherries, chopped, eggs, clear honey, almond or vanilla essence, cadbury flake from the 99 pack ( or 4 large ones cut in half ), also, you will require, a baking tray , lightly greased

sugar, butter, softened, pack pumpkin, crushed pineapple in juice (juice reserved), eggs, all purpose flour, baking soda, pumpkin pie spice, salt, sugar (optional)

butternut squash, halved and seeded (about 2 1/4 lb), fat-free evaporated milk, granulated sugar, egg substitute, vanilla extract, ground cinnamon, ground allspice, all-purpose flour (about 1 oz), dark brown sugar, chilled butter, cut into small pieces, chopped pecans, refrigerated pie dough (such as pillsbury ), fat-free whipped topping (optional)

diced tomatoes with basil, garlic, and oregano, tomato paste, kosher salt, sugar, black pepper, skinless boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, diced (1/2-inch) summer squash, thick) slices onion, julienne-cut red bell pepper, chopped fresh parsley

red delicious apple, cut into 1/4 inch cubes, raisins, butter, table. dark brown sugar, table. maple syrup, tea. ground cloves, acorn squash, tea. vegtable oil

apples, diced, sugar, all purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, eggs, vegetable oil ( i use 3/4 cup oil), vanilla extract, nuts, chopped ( i use pecans)

sugar, vegetable oil, eggs, vanilla, flour, salt, soda, apples, peeled and finely chopped (2 cups), chopped nuts, caramel glaze, butter or margarine, brown sugar, milk, heat all ingredients to boiling in saucepan, stirring occasionally. boil 2 minutes, stirring constantly; remove from heat.

granny smith apples, peeled, cored, and cut into 1/2 cubes, brown sugar, whole grain pastry flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, canola oil, low-fat buttermilk, egg, vanilla extract, chopped walnuts, raisins

coarsely grated apples, sugar, egg, vegetable oil, all purpose flour, baking soda, ground cinnamon, salt, pecans, vanilla

cook and serve vanilla pudding, apple, gingersnaps, chopped cashews, brown sugar, cinnamon, marshmallows, cinnamon baking chips

flour, baking soda, cinnamon, salt, nutmeg, ginger, butter, sugar, eggs, canned pumpkin, chopped walnuts, r cup semi-sweet chocolate morsels, confectioners sugar for glaze

prepared vanilla wafer or graham cracker pie crust, sweetened condensed milk, fresh lemon juice, berry mix (such as europe s best), frozen whipped topping,defrosted

make a egg pastry crust (to follow),roll out., place crust in a deep baking pan ., mix in bowl,1 cup fresh heavy cream ,1cup fresh cows milk,1 cup syrup,1/2 tsp (or) so of nutmeg,stir well., pour into crust lined baking dish ,place strips of crust over top., place in oven ,bake until golden,serve partly cooled,with a good pour of country cream over the top.

garlic cloves, kale leaf, tomato, stalks celery, collard leaf, chopped

sweet potatoes (about 4 large), molasses, grated peeled gingerroot, salt, freshly ground pepper, olive oil, cubed peeled butternut squash, diced carrot, diced peeled parsnip, diced peeled turnip, quartered mushrooms, sliced celery, diced onion, vegetable broth, chopped pecans

chopped dried apricots, chopped dried cherries, rum or orange juice, granulated sugar, cornstarch, ground coriander, ground ginger, ground cinnamon, sliced peeled granny smith apples (about 2 lb.; see notes ), purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature, all-purpose flour, brown sugar, cold butter or margarine, cut into chunks, chopped hazelnuts