Harvest Berry Pie Recipe

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Harvest Berry Pie
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Ingredients:

Directions:

  1. Combine sweetened condensed milk and lemon juice in large bowl. Puree frozen fruit in food processor or chop finely with knife. Blend into milk mixture. Pour filling into crust. Stir whipped topping. Gently spread over filling.
  2. Freeze 4 hours or till firm.To serve,remove pie from freezer and place in refrigerator for 20 to 30 mins or till pie can be easily cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.15 Kcal (294 kJ)
Calories from fat 21.08 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 2.59mg 1%
Sodium 31.66mg 1%
Potassium 36.44mg 1%
Total Carbs 9.28g 3%
Sugars 4.08g 16%
Dietary Fiber 0.28g 1%
Protein 1.7g 3%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 95.34 Kcal (399 kJ)
Calories from fat 28.65 Kcal
% Daily Value*
Total Fat 3.18g 4%
Cholesterol 3.52mg 1%
Sodium 43.03mg 1%
Potassium 49.52mg 1%
Total Carbs 12.61g 3%
Sugars 5.55g 16%
Dietary Fiber 0.38g 1%
Protein 2.32g 3%
Vitamin C 2.2mg 3%
Iron 0.9mg 4%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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