84 tart evaporated milk Recipes
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gingersnap cookies, finely crushed, sugar and17 Moregingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract1 hour 30 min, 20 ingredients
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dried tart cherries, boiling water, all-purpose flour and13 Moredried tart cherries, boiling water, all-purpose flour, sugar, yellow cornmeal, baking powder, salt, chilled stick margarine, cut into small pieces, vegetable shortening, plain nonfat yogurt, evaporated skimmed milk, vanilla extract, butter extract, vegetable cooking spray, egg white, lightly beaten, sugar16 ingredients
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fat-free sweetened condensed milk (not evaporated milk) o... and6 Morefat-free sweetened condensed milk (not evaporated milk) or 1 (14 oz) can sweetened condensed milk (not evaporated milk), canned pumpkin (not pumpkin pie filling), brown sugar, egg, ground cinnamon, nutmeg, unbaked frozen mini tart shells (3 inch size)28 min, 7 ingredients
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m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
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unbaked pastry shell (9 inches), sour cream and8 Moreunbaked pastry shell (9 inches), sour cream, sweetened condensed milk (not evaporated milk), frozen apple juice concentrate, thawed, divided, egg, vanilla extract, ground cinnamon, divided, cornstarch, apples, peeled, cored, and thinly sliced, butter or 1 tbsp margarine45 min, 10 ingredients
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brown sugar , packed, cornstarch, cinnamon, ground, salt and11 Morebrown sugar , packed, cornstarch, cinnamon, ground, salt, water, butter or 2 tbsp margarine, tart apples, sliced, peeled, pastry for a double-crust 9-inch pie, canned pumpkin, evaporated milk, sugar, egg, ground cinnamon, salt, cream (optional)15 ingredients
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brown sugar, apple pie spice or 1/2 tsp cinnamon, salt and12 Morebrown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip1 hour 5 min, 15 ingredients
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brown sugar, cornstarch, ground cinnamon, salt, water and11 Morebrown sugar, cornstarch, ground cinnamon, salt, water, butter, sliced peeled tart apples, pastry for a single-crust pie (9 inches), canned pumpkin, evaporated milk, sugar, egg, ground cinnamon, salt, cream , optional1 hour 10 min, 16 ingredients
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Mushroom and Roasted Pepper Tarts With Chive Piecrustall-purpose flour (about 1-1/4 cups), salt, baking powder and27 Moreall-purpose flour (about 1-1/4 cups), salt, baking powder, minced fresh chives, hot sauce (a few drops, if you choose) (optional), vegetable shortening, unsalted butter, melted, boiling water, dijon mustard, boiling water, sliced button mushroom, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh flat-leaf parsley, fresh lemon juice, fresh ground black pepper, hot sauce (a few drops) (optional), kosher salt, low sodium vegetable broth, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red pepper, chopped fresh chives36 min, 30 ingredients
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Mini Pumpkin Tarts With Gingered White Chocolate Creamwhipping cream, white chocolate, grated, fresh ginger and14 Morewhipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish23 min, 17 ingredients
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Puffy Baked Apple Pancakeevaporated milk, baking mix, sugar, divided and5 Moreevaporated milk, baking mix, sugar, divided, eggs, separated, orange juice, ground cinnamon, apple (i prefer tart s), cinnamon sugar, mix15 min, 8 ingredients
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Reeses Tartgraham cracker crumbs, canola oil and6 Moregraham cracker crumbs, canola oil, evaporated skim milk, very hot, best-quality dark (semisweet ) chocolate, chopped finely, creamy peanut butter (i use low-fat , like it matters haha), light cream cheese, low-fat sweetened condensed milk, heavy cream8 hour , 8 ingredients
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Apple Custard Pieking arthur unbleached all-purpose flour, salt and8 Moreking arthur unbleached all-purpose flour, salt, cold butter, sliced peeled tart apples , (about 4 medium), sugar, ground cinnamon, evaporated milk, egg, sugar1 hour , 10 ingredients
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