Puffy Baked Apple Pancake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees. Spray a 10-inch ovenproof skillet lightly with cooking spray. Place in oven for 10 minutes.
Place evaporated milk, baking mix, 1 tbls of the sugar, egg yolks, orange juice and cinnamon in a blender and blend until smooth.
Beat egg whites in large mixer bowl until soft peaks form and then gradually add in remaining 1 tbls of the sugar.
Beat the egg whites more until stiff peaks form.
Fold in milk mixture into egg whites.
Pour batter into the HOT skillet.
Gently push each apple slice about 1/2 inch into batter, peel side up, to form a spoke pattern around the batter (like a bicycle wheel).
Sprinkle with a cinnamon-sugar mixture.
Bake 10 to 15 minutes or until pancake is set. Serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.9 Kcal (577 kJ)
Calories from fat	52.86 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	102.86mg	34%
Sodium	107.69mg	4%
Potassium	170.2mg	4%
Total Carbs	17.08g	6%
Sugars	8.38g	34%
Dietary Fiber	1.08g	4%
Protein	5.56g	11%
Vitamin C	4.7mg	8%
Iron	0.5mg	3%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	138.09 Kcal (578 kJ)
Calories from fat	52.94 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	103mg	34%
Sodium	107.84mg	4%
Potassium	170.44mg	4%
Total Carbs	17.11g	6%
Sugars	8.39g	34%
Dietary Fiber	1.08g	4%
Protein	5.57g	11%
Vitamin C	4.7mg	8%
Iron	0.5mg	3%
Calcium	97.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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