30664 tart coconut chantilly Recipes

white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)

butter pecan cake mix or 1 (18 1/4 oz) box yellow cake mix with pudding, water, eggs, margarine or 1/3 cup butter, softened, sweetened condensed milk, cream of coconut (if not on the shelf look in the liquor section), coconut , for toasting, coconut, chopped pecans, cool whip, thawed

eggs, flour, sugar, half-and-half, sweetened flaked coconut, pure vanilla extract, butter, vegetable oil cooking spray, flour, salt, sugar, butter, eggs, pure vanilla extract, canned unsweetened coconut milk, heavy cream, egg yolk, pure vanilla extract, cornstarch, butter, powdered sugar, salt, toasted sweetened flaked coconut

all-purpose flour, cornmeal, baking powder, salt, sugar, egg, lightly beaten, milk, water, coconut extract, melted butter (or substitute virgin coconut oil), grated coconut

ice, cream of coconut , such as coco lopez, pineapple juice, tequila, prepared sweet-and-sour mix, orange-flavored liqueur , such as triple sec, toasted flaked coconut , for rim of glass

arborio rice, coconut milk, water, unsalted butter, sugar, banana, sliced, shredded coconut, toasted, coconut milk, extra to serve

all-purpose flour or 1/2 cup light spelt flour, brown sugar , packed or 2 tbsp sucanat, hard margarine or 1/4 cup butter, chilled, flaked coconut, milk, flour or 2 tbsp light spelt, cornstarch, granulated sugar or 1/4 cup honey, salt, half-and-half cream (blend, in canada), egg yolks , fork-beaten, hard margarine or 2 tsp butter, flaked coconut, coconut flavoring or 1 tsp vanilla

flour , all purpose, baking powder, egg, cooking oil, cream of coconut or 3/4 cup coconut milk, canned, water, salt, bananas, peeled and cut diagonally, sugar, fresh, lime , juice of, dark rum, cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

eggs, room temperature, sugar, all-purpose flour, butter, room temperature, coconut milk, shredded coconut, coconut extract

white cake mix, eggs, water, vegetable oil, poppy seed, coconut extract (optional), cold milk, instant coconut cream pudding mix, cool whip, flaked coconut, toasted (optional)

egg whites, room temperature, cream of tartar, sugar, white cake mix, light coconut milk, oil, coconut extract, cream cheese frosting (from a 12 oz tub), marshmallow creme (fluff), sweetened flaked coconut

unsweetened coconut milk, eggs, vanilla, flaked coconut (and a little extra for sprinkling on top), salt, white bread, 1 inch thick, butter (for frying )

flaked coconut, divided (1 1/3 cup), chocolate wafer cookies, chopped pecans, sugar, butter, melted, cream cheese, softened, eggs, flour, cream of coconut (coco lopez), cream

water, basmati rice, sugar , plus, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all-purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

coconut oil, eggs, room temperature, mashed banana (1 small ripe banana), vanilla extract, salt, coconut flour, salba seeds, shredded coconut (i use unsweetened ), cinnamon, baking powder, raisins (optional)

self rising flour (300g), cold butter, cut into small cubes (90g), superfine sugar (165g), unsweetened coconut (90g), grated lemon , zest of, egg, lightly beaten, coconut cream (250ml), unsweetened dried shredded coconut, superfine sugar (110g), water (60ml), grated lemons , zest of, lemon juice (60ml)

pie shell , baked according to directions, cooled, milk, instant vanilla pudding, coconut pudding mix, instant, flaked coconut, egg whites, sugar, flaked coconut

rice flour, sugar or 1/4 cup splenda granular, salt, coconut milk, eggs, coconut, shredded, vegetable oil, sweetened condensed milk, shredded coconut