Coconut Margarita Recipe

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Coconut Margarita
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Ingredients:

Directions:

  1. Place ice in a blender and add remaining ingredients except toasted coconut.
  2. Blend for 8 seconds.
  3. To make the drink thicker, add more ice and blend.
  4. Dip the wet rim of a large margarita glass into the toasted coconut.
  5. Pour blended mixture in the glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145.35 Kcal (4795 kJ)
Calories from fat 399.57 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 55.53mg 19%
Sodium 227.17mg 9%
Potassium 942.39mg 20%
Total Carbs 134.39g 45%
Sugars 20.36g 81%
Dietary Fiber 9.25g 37%
Protein 45.4g 91%
Vitamin C 13.4mg 22%
Vitamin A 2.9mg 96%
Iron 6.5mg 36%
Calcium 518.7mg 52%
Amount Per 100 g
Calories 281.43 Kcal (1178 kJ)
Calories from fat 98.18 Kcal
% Daily Value*
Total Fat 10.91g 68%
Cholesterol 13.64mg 19%
Sodium 55.82mg 9%
Potassium 231.56mg 20%
Total Carbs 33.02g 45%
Sugars 5g 81%
Dietary Fiber 2.27g 37%
Protein 11.16g 91%
Vitamin C 3.3mg 22%
Vitamin A 0.7mg 96%
Iron 1.6mg 36%
Calcium 127.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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