Directions:
- Preheat oven to moderately hot (400F).
- Grease a 12-hole (1/3 cup/80ml capacity) muffin pan.
- Sift flour into a large bowl, and rub in the butter until the mixture resembles breadcrumbs.
- Stir in sugar, desiccated coconut, zest, egg and coconut cream- be careful not to over-mix.
- Spoon mixture into prepared pan, and sprinkle with shredded coconut.
- Bake in the oven for about 20 minutes.
- Transfer muffins to a wire rack over a tray.
- Pour hot lemon syrup over the hot muffins.
- If necessary, drain the syrup from the tray and pour over muffins again.
- Lemon syrup: Combine all ingredients in a small saucepan.
- Stir over heat, without boiling, until sugar dissolves.
- Simmer uncovered, without stirring, for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.49 Kcal (1375 kJ) | ||
| Calories from fat | 120.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 281.96mg | 12% | |
| Potassium | 95.36mg | 2% | |
| Total Carbs | 50.53g | 17% | |
| Sugars | 33.82g | 135% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.91 Kcal (1356 kJ) | ||
| Calories from fat | 118.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 21% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 10% | |
| Sodium | 278.04mg | 12% | |
| Potassium | 94.04mg | 2% | |
| Total Carbs | 49.83g | 17% | |
| Sugars | 33.34g | 135% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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